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Section II: Startup & Operation
Warning:
Always disconnect power before cleaning (or servicing)
the unit.
The control console is not waterproof. Never spray the
control console, electrical controls, or connections with
water. Clean these areas by wiping them with a clean,
damp cloth.
When cooking, never allow water or foodstuff to come in
contact with any electrical components.
Initial Cleaning
Before operating your equipment, it must be cleaned
thoroughly. Refer to section IV: Caring for Stainless Steel
for instructions.
Important! Disconnect all electrical power before
cleaning the unit.
Clean the unit thoroughly with a mild detergent
solution. Always
"wipe" around the
control console
(never spray).
Never rinse control
consoles with
a spray hose or
let water come
in contact with
any electrical
and control
components.
For
routine
cleaning,
the
optional "Care Kit"
accessories
help
you
thoroughly
clean all surfaces,
including
the
inside of the lid.
The stainless steel
surface of the unit may be polished with any reputable
commercial stainless steel cleaner or polish. Do not use any
abrasive materials or metal implements that might scratch
the surface, because scratches make the unit hard to clean
and provide places for bacteria to form & grow. Do not use
steel wool, which may leave particles imbedded in the unit's
surface and cause eventual corrosion and pitting.
Control Functions
We've already started the unit up during installation. Now
we'll examine all control functions, step by step, for a full
understanding.
IMPORTANT: After installation or service and prior to
operating the unit, make sure the following are done,
otherwise the unit will not operate.
Make sure the ignition system control knob is in the
ON position.
Make sure the main electrical power and the gas
supply to the unit have both been turned on.
Fig. 2.1 Control Panel Features
3
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