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Section V: Troubleshooting
Troubleshooting - General Problems
The braising pan is designed to operate smoothly and efficiently if properly maintained. However, in the event of a
problem, the following is a list of checks to be made by qualified personnel. The wiring diagram for the unit is located
behind the removable panel of the control console.
IMPORTANT: Service must be done by a qualified technician experienced with commercial gas and electric cooking
equipment. Use only OEM supplied parts. Unauthorized or generic parts can cause bodily injury and equipment damage.
If the unit ever needs repair during the warranty period, prior authorization is required.
Symptom
Pan will not heat, but indicator light comes on
Pan will not heat, indicator light does not come on
Pan continues to heat after it reaches desired temperature Thermostat setting - too high
Pan does not reach desired temperature
Rapid clicking noise (chattering)
Uneven cooking due to "cold spots"
Pan is hard to tilt
What to check for
..................hat
Heating elements for short circuit
That power supply is turned on
Loose or broken wires
Thermostat malfunctioning
Contactor(s) functioning
If automatic hi-temperature thermostat is engaged, wait
approximately 15 to 30 minutes for unit to cool down and
circuit will automatically reset.
Primary thermostat malfunctiong
Contactor (s), to determine if it is de-energized.
Thermostat setting - too low
Heating element(s) for ground short or open (burnt out)
element
Primary thermostat malfunctiong
Contactor(s) functioning
Voltage, to see if it is too low
Contactor(s) for dirt or corrosion on the contacts.
For burned out (open) or loose heating elements
Gears for foreign materials, lubrication and alignment.
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