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en Familiarising yourself with your appliance
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after ap-
prox. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction
does not take place there.
Symbol
Function
Zero setting
50–275
Temperature range
1, 2, 3
Grill settings
or
I, II, III
Heating-up control
The heating-up indicator for the oven remains lit while
the appliance is heating.
Note: Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
Heating-up indicator
When the main oven heats up, the symbol also
lights up in the display. This symbol goes out when
heating is paused.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Rails
The rails in the cooking compartment enable you to
place accessories at different heights.
→ "Accessories", Page 9
The shelf positions are numbered from bottom to top.
You can remove the rails, e. g. for cleaning.
→ "Shelf supports", Page 16
Self-cleaning surfaces
The self-cleaning surfaces in the cooking compartment are coated with a porous, matt ceramic layer and have a
rough surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or
grilling and break them down.
The following surfaces are self-cleaning:
Cooking compart-
ment
Main cooking
compartment
8
Use
The appliance is not heating up.
Set the temperature in the cooking compartment in °C.
Set the grill settings for Full-surface grill and Grill, small area (depending on
the appliance model).
1 = low
2 = medium
3 = high
Self-cleaning sur-
faces
Back wall
Main cooking compartment
The cooking compartment has five shelf positions.
Top cooking compartment
The cooking compartment has three shelf positions.
Cleaning
If the self-cleaning surfaces no longer clean themselves adequately
during operation, heat up the cooking compartment specifically to
the right temperature.
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