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Summary of Contents for Kuppersbusch EEB 9850.0
- Page 1 GEBRAUCHS- und Einbauanweisung Instructions for use and installation Instructions d’utilisation et de montage Gebruiks- en montageaanwijzingen EEB 9850.0...
- Page 2 EEB 9850.0...
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Page 3: Table Of Contents
Additional settings .......... Changing the door gasket Alarm setting Technical information ........Special settings ..........Assembly instructions for technical personnel ..Setting the language function Adjusting brightness Electricity Demonstration mode Measurements for assembly Maximum Cooking Time Assembly in kitchen unit EEB 9850.0... -
Page 4: Oven Features
Conventional cooking functions menu Memory 1 Memory 2 Information display/symbols 5 - 6 Food weight settings Safety lock 10 Cooking temperature settings 11 Temperature setting with roasting thermoprobe 12 Electronic timer functions 13 Menu scrolling and functions selection EEB 9850.0... -
Page 5: Safety Warnings
If you want to change the time: It is normal for condensation to occur on the oven door when cooking If the oven is off, turn it on by touching the symbol. dishes with a high liquid content. EEB 9850.0... -
Page 6: First Cleaning
When preparing a dish with alcohol or yeast with settings that use hot air, there may be a vinegary smell. If the smell is unpleasant, use a function that does not include the fan, such as top/bottom heat. EEB 9850.0... -
Page 7: Oven Use
If you do not set any function or recipe, the oven will turn itself off symbol in white. again, showing the current time and the EEB 9850.0... -
Page 8: Conventional Oven Cooking Functions
50 and 80°C. Meat can be kept warm at 60°C inside the oven. Large cuts of meat can be warmed for 1 to 2 hours, and smaller cuts for 30-40 minutes. The door must be closed during use with grill, larger surface grill or fan-forced hot air. EEB 9850.0... -
Page 9: Automatic Cooking
Press the function selector to accept the selection. until you have turned the roast over. If you do not turn the roast over, the oven will continue cooking according to the programmed automatic cooking recipe. EEB 9850.0... -
Page 10: Changing/Setting The Cooking Time
You will hear a double beep and see the symbol and the selected alarm time on the display. When the set time is reached, an alarm will sound and will start fl ashing. Touch to stop the alarm. EEB 9850.0... -
Page 11: Special Settings
For automatic cooking recipes, once approximately 70% of the time has passed, an alarm will sound to alert you that the roast needs turning over. You can disable (select OFF) or turn on (select ON) fast heating in the oven’s cooking functions. EEB 9850.0... -
Page 12: Roasting On The Grid Shelf
As the weight of the meat makes it fall, carefully press the sides of the piece with both hands in order to determine its height. Instructions are provided in the chart “Roasting with heat settings” EEB 9850.0... -
Page 13: Automatic Cooking Recipe Chart
Rye bread 160-190°C 1 – 4kg to weight Wholemeal According 160-190°C 1 – 3kg bread to weight Melted cheese Vegetables, pasta, potatoes ---- 160-190°C 40 min ------ toppings with melted cheese Thick-crust 200-260°C 12 min ------ pizza Thin-crust pizza EEB 9850.0... -
Page 14: Suggested Roast Settings For Conventional Oven Cooking
Roast pork with crackling 170-190 160-180 12-15 Game 170-190 Wild boar 170-190 Game steak 180-200 180-200 8-10 Lamb 150-160 170-190 Duck 170-190 160-180 Goose 170-190 160-180 Chicken 180-200 160-180 Turkey 180-190 160-180 Fish 200-220 *whole chicken 45-60 minutes EEB 9850.0... -
Page 15: Thermoprobe And Inside Temperature Function
You will not be able to set the cooking time because this is determined sound for a few seconds and will blink. by the pre-programmed temperature inside the meat as measured by the Touch to stop the alarm. The roast is just right and ready to serve. thermoprobe. EEB 9850.0... -
Page 16: Slow Cooking
– You can carve the meat immediately after cooking; it does not need to stand for a time as in the case of conventional cooking. You may keep the meat warm in the oven at 60°C. The thicker cuts of meat for approximately 1-2 hours, and thinner pieces for 30-40 mins. EEB 9850.0... -
Page 17: Suggested Settings For Slow Cooking
Veal Steak 500-800g 90-110 Veal fi llet 1,000-1,500g 8-10 110-120 Silverside, veal knuckle 1,500-1,800g 10-12 140-160 Lamb Lamb loin chops 400-600g 60-80 Leg of lamb (boned) 2,000-2,500g 10-12 200-250 Poultry Chicken breast 400-600g 50-60 Duck breast 400-600g 70-80 EEB 9850.0... -
Page 18: Baking With Cooking Settings
– Leave the dough to stand until the volume has doubled (approximately 30 minutes). – Knead the dough for a few minutes and leave to stand for a further 15 minutes. – Start the oven setting , the oven will preheat. – Grease the oven tray. EEB 9850.0... -
Page 19: Suggested Baking Settings
30-40 Honey pastry 140-150 170-180 20-35 Bread and Pizza Sourdough bread (preheat: 230°C, preheat: 10 min at 230°C) Leavened bread / White bread (preheat) 30-60 Savoury bread rolls / German-style pretzels (preheat: 230°C 15-20 Pizza (preheat: 250°C) 8-12 EEB 9850.0... -
Page 20: Grilling
LO is for fi sh, cakes, pastries and bread. 1. When you select the function (follow the instructions in “Selecting a conventional cooking function”), the display will show: EEB 9850.0... -
Page 21: Child Safety Lock
Careful! Danger of cutting! The scraper blades are very sharp. and on the left display the text “Child safety lock off”. The oven is Always use the scraper at a low angle to the surface and for pushing the unlocked. baked-on dirt. EEB 9850.0... -
Page 22: Using An Oven Spray - Instructions
You should try it out in a spot where any scratches will not be noticed. A scraper is suitable for removing stubborn dirt. For a thorough clean we recommend VSR 0-FIX-C. Oven spray can be used on this surface. EEB 9850.0... -
Page 23: Instructions To Remove / Replace Inside Glass Panels
– Select the Hot Air service function. 7 Replace the upper clasp of the door, making sure that the side tabs fi t in – Set the thermostat to 200° C and point 1. – heat the empty oven for 60 mins. EEB 9850.0... -
Page 24: Assistance In The Event Of Malfunction
If the smell is unpleasant, use a setting that does not include the fan, such as top/bottom heat..there are fruit juice or egg white stains on enamelled parts. This is a minor change in the enamel that cannot be turned to its original state. EEB 9850.0... -
Page 25: Changing The Door Gasket
The appliance must be connected to a socket connected to the power grid. Total power: at 230 V: 3.5 kW at 235 V: 3.8 kW Oven model number Voltage: 220-240 V, 50-60 Hz Fuse: 16 A Measurements for assembly (mm) EEB 9850.0... -
Page 26: Assembly In Kitchen Unit
– Fully insert the oven into the cupboard unit. Take care not to trap the cable of the appliance. Securing the oven to the kitchen unit – Open the oven door. Use the screws provided to secure the appliance to the unit inclining the screws from the inside to outside. EEB 9850.0... - Page 27 EEB 9850.0...
- Page 28 KÜPPERSBUSCH HAUSGERÄTE AG Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Küppersbusch Ges.m.b.H. Eitnergasse 13, 1231 Wien, Telefon: 01 / 8 66 80-0, Telefax: 01 / 8 66 80 72 www.kueppersbusch.at ·...
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