Bakes, Gratins, Toast With Toppings; Preprepared Products; Special Dishes - Siemens HB311 4 Series Instruction Manual

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 12 slices
Toast, with topping, 12 slices

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.

Special dishes

At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish Ovenware
Yoghurt Cups or screw-top
jars
Proving dough Heat-resistant dish on the cooking
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Accessories Level
Universal pan 3
Universal pan 3
Wire rack 2
Wire rack 2
Type of heating
on the cooking
:
compartment floor
:
compartment floor
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level Type of
heating
2
%
2
%
2
4
4
(
3
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Type of heating Temperature in °C Cooking time in
:
%
%
4
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Temperature
50 °C Preheat
50 °C
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature in Cooking time
°C in minutes
170-190 50-60
210-230 25-35
150-170 50-60
3 4-5
3 5-8
minutes
190-210 45-55
210-230 25-30
200-220 15-20
190-210 15-20
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
17