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Electric Convection Ovens
Models: EK15A, 2EK15A, EK8(N,O), 2EK8(N,O)
These Instructions should be read thoroughly before attempting
Installation. Set up and Installation should be performed by
Keep area around appliances free and clear from
MONTAGUE
VECTAIRE
qualified Installation personnel.
combustibles.
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
THE
MONTAGUE COMPANY
1830 STEARMAN A VENUE. P .0. BOX 4954
HAYWARD, CA �954
TEL: 510/785-8822
FAX: 510/785-33'2
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Summary of Contents for MONTAGUE VECTAIRE
- Page 1 MONTAGUE VECTAIRE Electric Convection Ovens Models: EK15A, 2EK15A, EK8(N,O), 2EK8(N,O) These Instructions should be read thoroughly before attempting Installation. Set up and Installation should be performed by qualified Installation personnel. Keep area around appliances free and clear from combustibles. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
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Page 2: Table Of Contents
CONTENTS Page Installation Shipping Damage ......, Assembl y ........1 Levelin g ........4 Electrical Connection ....... 5 2 . Operation Operating Instructions ...... 8 Special Instructions for Continuous Clean .. 11 Interior ........11 3. Baking Hints General Infonnation ......14 Cooking Hints ...... -
Page 3: Installation
220 to 240 VAC. THE OVEN(S) MUST BE INSTALLED IN ACCORDANCE WITH ALL LOCAL AND STATE CODES. The Vectaire ovens are produced wi�h the best possible materials and workmanship. Proper installation is vital if safe operation and best performance are to be achieved. - Page 4 MODEL EK-15A ENCLOSED BASE: Install rack guides (If provided) in base. Place oven on base as shown in Figure 2. Install door handle and secure with screws that are provided. INSTALLATION OF RACK GUIDES IN BASE - Kit No, 04651-5 (If Provided See Fig.l) Set base upright and place...
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Page 6: Leveling
F,g. 4 Remove screws from side of moisture vent outlet on back of each oven section. Place duct over outlets and attach with these same screws. (Roll-In Oven) Model 2EK-15RF Screw the adjustable feet of the legs in all the way. - Page 7 • ELECTRICAL CONNECTlON Before making any electrical connections to the unit, check the rating plate which is located on � MONTAGUE co. the hinged timer panel to make sure that the oven is being connected to HAYWARD CALIFORNIA MODEL NO SERIAL NO.
- Page 9 rear of oven and connected to the the rear panel of the electrical enclosure. For access to electrical supply connection terminals and conduit connection, remove the left panel located behind the hinged front panel. THE OVEN (S) MUST BE WIRED TO GROUND. USE GREEN COLORED SCREW T HAT IS PROVIDED INSIDE ELECTRICA L ENCLOSURE FOR T HIS PURPOSE.
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Page 10: Operation
2. OPERATION THIS APPLIANCE HAS BEEN CLASSIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE OPERATED BY PROFESSIONAL PERSONNEL OPERATION INSTRUCTIONS MODEL EK-15A; MODEL 2EK-15A T r>e r ·� �t <J t (See Fig. 7) : l {;';Y � C l,H'C ,) Be sure power is "ON"... - Page 11 To load the oven: Open doors and load quickly and evenly, leaving space around each item for air circulation. Close doors immediately. Set the mechanical timer to desired cooking time. (If less than 10 minutes, turn the dial Never turn past past 10, then back to proper setting).
- Page 12 Remove empty cart and insert loaded To load the oven: cart. (This should be done as rapidly as possible to prevent loss of heat while doors are open). Set mechanical timer for desired time. If less than 10 minutes, turn timer past 10, then back to proper setting.
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Page 13: Interior
(See Fig. 8-4) OPERATION AS DOUBLE BAKE/ROAST OVEN With rack guides and shelves placed on the cart follow foregoing instructions. SPECIAL INSTRUCTIONS FOR OPTIONAL "CONTINUOUS CLEAN" INTERIOR IMPORT ANT: If your oven is equipped with the optional "Continuous Clean" interior, read the following carefully before operating. - Page 14 It should be wiped away as soon as possible with a damp cloth. Baked-on spillage can be removed by applying Montague Oven Cleaner when the oven is warm. PERIODIC "TUNE UP"...
- Page 15 DIFFICULT STAINS Certain types of food may leave a stain that is slow to fade. These include flour-milk mixtures, sugar, macar oni and cheese, cream sauces, and blood. It may take a slightly longer time for the continuous cleaning Acceler ate removal action to clean this type of stain.
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Page 16: Baking Hints
3. BAKING HINTS GENERAL INFORMATION These times and temperatures were especially pre pared and tested for use in a Vectaire convection oven. Times, temperatures, and moisture contents may vary in other convection ovens. The suggested times and temper atures may vary considerably from those shown. They are affected by weight of load, recipe, type of pan, and calibration of thermostat�... -
Page 17: General Baking
Level pans bake more evenly than warped pans. * Filling pans too full causes uneven baking. * When using frozen entrees, refrigerator-thaw for best results, and cover during cooking. * Load and unload food quickly. Close oven doors promptly . * Type pans used affect baking time and results. - Page 18 For example: Cupcakes need much less time to bake than loaf or layer cakes. Also with a shiny roasting pan, meats take more time to roast than with a dark roasting pan . TIME AND TEMPERATURE CHART Temperature Portion Size Time (degrees Time...
- Page 19 QUANTITY EK - 15A SERIES VECTAIRE PHASE 3 PHASE ELECTRIC CONVECTION OVEN 220V 220V 208V 208V 480V 240V 240V Part Item Description Keeper; Door Bearing Plate; Spacer Pad; Insulation - Motor Plate; Rear Motor Mounting Bolt; Motor Mounting 3/ 16"...
- Page 21 • \-® �- (!!) EK-15A SERIES VE CTAIRE Electr ic Convection Oven m Avenue • Havward. California 94545...
- Page 23 Macaro n i and Cheese 30 m i n Beef Pot P i es 30-35 m i n . 30-35 m i n . Turkey Pot P i e s S tu ffed Peppers 35 0 1 5 -20 mi n . Mel ted Cheese San dw i c he s 4 00 8 m i n .
- Page 24 ciAKING DI FFICULTIES & PROBABLE CAUSES Good baki ng i s a deli cate operati on and many operati on factors enter i nto i t. Pans wh i ch warp or buckle under heat always result i n poor bakes. Pans w i th h i ghly-pol� s hed reflecti ng surfaces generally cause li ght colored bottoms and s i des.
- Page 25 Burned Goods, Cripples l . Incorrect temperature . 2. Thermos ta t ou t of calibra tion . 3. Lef t in too long . 4. Improper sealing . Dried Ou t Goods l. Too low tempera ture . 2. In oven too long . 3.
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Page 26: Maintenance
4. MAINTENANCE GENERAL CLEANING The complete oven should be gi ven a peri od i c general cleani ng. Lint and grease suspended i n the ai r tend to collect i n pas sages. Therefore, all a i r passages and openi ngs should be per i od i cally cleaned to prevent cloggi ng. -
Page 27: Cleaning Stainless Steel
*Never use abrasi ve mater i als , cleansi ng Powders , harsh l i qu ids , or causti c sprays . They can damage the spec i al i nteri or surface and prevent c l ean i n g acti on. - Page 28 layer with an anmonia-soaked cloth for 10 to 1 5 minutes. You might also use a plastic or stainless steel sponge. Then wash, rinse and dry as usual. You can eliminate fingerprints on highly polished surfaces by applying a corrnnercial glass cleaner or automobile wax.
- Page 29 With onl y a li ttle care, your sta i nless stee l equipment and utensil s wi ll rema i n clean and bright for years to come. Sta i nless i s a hard , rust-resi sti ng meta l that adds beauty and lustre to countless house...
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Page 30: Service
5. SERVICE DISCONNECT POWER BEFORE DOING ANY SERVICE WORK . EACH OVEN HAS SEPARATE ELECTRICA L SU PPLY CONNECT ION. Remove th is panel tq check or rep�ace fuse Model EK-1 5A Ma i n C i r c u i t Model EK-1 5R Breaker Switch Model 2EK-1 5RF... - Page 31 S , ., t c h es and indicator lights, are attached to the s witch, panel. Pu sh the right side of panel gently toward the rear of the oven. At the same time, pull the left side of panel forward and s wing slightly to the right , easing it out Thermostat...
- Page 32 fluctuations. Thus it will operate wi thin very close temperature differential. Each thermostat is adjusted at the factory and calibrated on precision instruments to control temperatures accurately. Adjustment or recalibration is not needed unless the thermostat has been mishandled in transit, or changed or abused while in service.
- Page 33 � l - Model K-Ba keilte Terminal Block 2 - Thermostatically operated contacts 3 - Sta i n l e s s steel diaph ragm 4 - Sna p-action m e c h a n i s m 5 - M o u n t i n g bracket 6 - Front cal1brat1on set screw 7 - Dial shaft Sensing...
- Page 34 HIGH LIMIT CONTROL This control is operated by a hydraulic element diaphragm which expands when the bulb temperature increases to the calibration temperature . The high limit control will actuate at a temperature of 55O°F or anytime leakage develops in the hydraulic element of the control .
- Page 35 FUSES, LIGHT AND FAN The fuses are located behind a panel directly above the circuit breaker . TO REPLACE : Turn off the circuit breaker switch . Remove the two screws holding the panel and lift panel out. For light circuit use 5 amp fuse (Type For motor circuit use a 15 amp fuse (Type SC 1 5) .
- Page 36 -1:: = =====::! " � "===�====� J- � E K - I SR MODEL EK- 1 5A If an� of or1"1na\ v , n re as 208/ 240 VOLTS bOHZ l PH aupphed ..,,th apphiilnce m1.1at be replaced, i.t mu•t be re placed ..,ltb •&m.e type o r \U eq,.nva\ent.
- Page 37 ts 8 0...
- Page 38 L � � �n• c 1, ! R ING Q I AGRAM E - 2 l PH . B l , .\ C K l . C i rc u i t Breaker 2-po l e 2 . Contactors 2 - pol e H LU_ 3 .
- Page 39 L 1 L2 L 3 � I t"' " " ' � � � >--l t'1 ;,: t'1 0 ) ' ? r W H I T E WIRING DI AGRAM E - 2 3 PH. B L A C K l .
- Page 40 Cop y the following information from tbe rating plate for y our records: Model No., ___ _____________ _ Serial No., _____ ___________ _ g e No. , ___________ ____ _ THE MONT AGUE COMP ANY IMPORTANT When ordering parts, to eliminate mistakes and facilitate delivery, always give the above information.
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