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Problem
Oven light does
not work
Oven temperature too
hot or too cold
Oven will not work
Control signals after
entering cooking time
or start time
Food does not bake
or roast properly
Food does not
broil properly
Possible Causes
Light bulb is loose
or defective.
Switch operating light
is broken.
Oven thermostat
needs adjustment.
Plug on range is not
completely inserted in
the electrical outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
Oven controls improperly set. • See the Using the oven section.
You forgot to enter a
bake temperature or
cleaning time.
Oven controls improperly set. • See the Using the oven section.
Shelf position is incorrect
or the shelf is not level.
Incorrect cookware or
cookware of improper
size being used.
Oven thermostat needs
adjustment.
Door not open to the
broil stop position as
recommended.
Oven controls improperly set. • Make sure you press the BROIL HI/LO pad.
Improper shelf position
being used.
Cookware not suited
for broiling.
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power
(voltage) may be low.
What To Do
• Tighten or replace the bulb.
• Call for service.
• See the Adjust the oven thermostat—Do it yourself!
section.
• Make sure electrical plug is plugged into a live,
properly grounded outlet.
• Replace the fuse or reset the circuit breaker.
• Press the BAKE pad and desired temperature or the
SELF CLEAN pad and desired clean time.
• See the Using the oven section.
• See the Using the oven section.
• See the Adjust the oven thermostat—Do it yourself!
section.
• See the Using the oven section.
• See the Broiling Guide.
• Use the broiling pan and grid that came with
your oven.
• See the Using the oven section.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended
in the Broiling Guide.
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