Clock Functions - AEG 6000 Series User Manual

6.3 Heating functions
Heating func‐ Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
To add humidity during the
True Fan Cook‐
cooking. To get the right colour
ing / True Fan
and crispy crust during baking.
Cooking PLUS /
To give more juiciness during re‐
Aqua Cleaning
heating.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Cleaning.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Pizza Function
To bake and roast food on one
shelf position.
Conventional
Cooking
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
Defrost
the frozen food.

7. CLOCK FUNCTIONS

7.1 Clock functions
Clock function
Time of Day
Heating func‐
tion
Turbo Grilling
The lamp may turn off automatically at a
temperature below 60 °C during some
oven functions.
6.4 Notes on: Moist Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Baking. For general
energy saving recommendations refer to
"Energy Efficiency" chapter, Energy Saving.
Application
To set, change or check the time of day.
Application
This function is designed to save
energy during cooking. When
you use this function, the tem‐
Moist Baking
perature in the cavity may differ
from the set temperature. The
heating power may be reduced.
For more information refer to
"Daily Use" chapter, Notes on:
Moist Baking.
To grill thin pieces of food and to
toast bread.
Grill
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
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