Samsung GE87M Owner's Instructions & Cooking Manual page 88

Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion Power
White rice 250 g 800 W
(parboiled)
Brown rice 250 g 800 W
(parboiled)
Mixed rice 250 g 800 W
(rice + wild
rice)
Mixed corn 250 g 800 W
(rice + grain)
Pasta 250 g 800 W
Indomie 1 Small 800 W
pack (80 g)
1 Big pack
(120 g)
GE87M_SUT_DE68-04114G-02_EN.indd 24
Standing
Time
time Instructions
(min.)
(min.)
16-17 5 Add 500 ml cold
water.
21-22 5 Add 500 ml cold
water.
17-18 5 Add 500 ml cold
water.
18-19 5 Add 400 ml cold
water.
11-12 5 Add 1000 ml hot
water.
7-7½ - Use a glass pyrex
bowl. Put the noodle
and add room
9-9½
temperature 350 ml
water in bowl. Cook
covered with wrap
and pierce at several
times. After cooking,
drain water and mix
indomie spices.
English - 24
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended – see
table. Cook covered for the minimum time – see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (800 W).
Food Portion Time (min.)
Broccoli 250 g 4-4½
500 g 7-7½
Brussels 250 g 5½-6½
sprouts
Carrots 250 g 4½-5
Cauliflower 250 g 5-5½
500 g 8½-9
Courgettes 250 g 3½-4
Egg plants 250 g 3½-4
Leeks 250 g 4½-5
Mushrooms 125 g 1½-2
250 g 3-3½
Onions 250 g 5½-6
Pepper 250 g 4½-5
Standing
Instructions
time (min.)
3 Prepare even sized florets.
Arrange the stems to the centre.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized
slices.
3 Prepare even sized florets. Cut
big florets into halves. Arrange
stems to the centre.
3 Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender.
3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms.
Do not add any water. Sprinkle
with lemon juice. Spice with
salt and pepper. Drain before
serving.
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
2014-03-31 2:32:27