AEG BPE742220B User Manual page 25

CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Plaited bread /
Bread crown, pre‐
heating is not nee‐
ded
Christstollen
Rye bread:
Cream puffs /
Eclairs
Swiss roll,
Cake with crumble
topping, preheating
is not needed
Buttered almond
cake / Sugar cakes
Fruit flans, pre‐
heating is not nee‐
ded
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
(°C)
Conventional 170 - 190
Cooking
Conventional 160 - 180
Cooking
Conventional first: 230
Cooking
then: 160 - 180
Conventional 190 - 210
Cooking
Conventional 180 - 200
Cooking
True Fan Cook‐ 150 - 160
ing
Conventional 190 - 210
Cooking
Conventional 180
Cooking
Conventional 160 - 180
Cooking
ENGLISH
(min)
30 - 40 3
50 - 70 2
20 1
30 - 60
20 - 35 3
10 - 20 3
20 - 40 3
20 - 30 3
35 - 55 3
40 - 60 3
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