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Cleaning of the backsplash should be done frequently to preserve the
life of the stainless steel. Cleaning should typically be done once or
twice a month depending on your cooking habits.
When cleaning, use a non abrasive cleaner, do not use "orange"
cleaner. Abrasive cleaners may scratch the surface and discolor the
stainless steel. To clean the wire racks, soak them in soapy water.
DO NOT place in a dishwasher as this may discolor the wire racks.
You may also polish the stainless steel by using stainless steel polish.
Make sure when polishing to go along with the grain of the backsplash.
Zephyr Ventilation
2277 Harbor Bay Parkway
Alameda, CA 94502
1-888-880-8368
6
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