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Step 6
Fill the water drawer with cold water to the maximum level (around 950 ml). The water
supply is sufficient for approximately 50 minutes. Use the scale on the water drawer.
Step 7
Wipe the outside of the water drawer with a soft cloth, if needed. Push the water draw‐
er to its initial position.
Step 8
Press:
Steam appears after approximately 2 min. When the oven reaches the set tempera‐
ture, the signal sounds.
Step 9
When the water drawer runs out of water, the signal sounds. Refill the water drawer.
At the end of cooking, the cooling fan runs quicker to remove steam.
The signal sounds at the end of the cooking time.
Step 10
Turn off the oven.
Step 11
Empty the water drawer after cooking ends.
Step 12
Residual water can condensate in the cavity. After cooking, carefully open the door.
When the oven is cold, dry the cavity with a soft cloth.
6.5 How to set: SousVide Cooking
Step 1
Turn on the oven.
Step 2
Select the symbol of the heating function and press the knob to enter the submenu.
Step 3
Select:
Step 4
Select: Timer. Press the knob.
Step 5
Turn and press the knob to set the time.
Step 6
Select:
Step 7
Turn and press the knob to set the temperature.
Step 8
Press:
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distil‐
led water. Do not use other liquids. Do not pour flammable or alco‐
holic liquids into the water drawer.
.
. Press the knob.
. Press the knob.
.
DAILY USE
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