GE PTD7000 Owner's Manual page 16

Cooking Guide (Cont.)
Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that
is designed to produce foods with a crispier exterior
than traditional oven cooking. Select Air Fry, then
input the desired set temperature and press Start. The
temperature can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan
promotes better browning and crisping.
• Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below
the foods to catch any drippings when using a baking
basket.
Primary recommended cookware
Alternate cookware options
FOOD TYPE
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets
Fresh bone in
chicken wings
Fresh bone in chicken
drumsticks or thighs
Fresh French fries,
thin (< ½ inch)
Fresh French fries,
thick (> ½ inch)
foods
16
RECOMMENDED RECOMMENDED
RACK POSITION(S) SET TEMPERATURES (F°)
3 extension
3 extension
3 extension
3 extension
3 extension
3 extension
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
foods are browning too rapidly try using a lower rack
position.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
position or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook
time.
• Arrange food in a single layer on the pan, do not
overload the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at IsItDoneYet.gov.
RECOMMENDED
COOK TIME (MIN)
375-400 15-30
375-400 25-40
375-400 30-55
400-425 15-30
375-400 20-35
may cook faster than the minimum package time.
NOTES
Salt wings or coat in a dry rub, if using sauce
apply after cooking or toward the end of cooking
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Parchment paper is recommended when
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
49-2000375 Rev. 2