GE PTS9000 Owner's Manual
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GE PTS9000 Owner's Manual

30" single wall oven 30" double wall oven
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USING THE OVEN
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . .6
Double Oven . . . . . . . . . . . . . . . . . . . . . . . . . .7
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Oven Door Camera . . . . . . . . . . . . . . . . . . . . .8
Sabbath . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Aluminum Foil and Oven Liners . . . . . . . . . 12
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . 13
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking Guides . . . . . . . . . . . . . . . . . . . . . . 16
Dehydrating Guide . . . . . . . . . . . . . . . . . . . . 18
CARE AND CLEANING
Cleaning The Oven - Exterior . . . . . . . . . . 20
Cleaning The Oven - Interior . . . . . . . . . . . 21
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Write the model and serial
numbers here:
Model # _________________
Serial # _________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
. . . . . . . . . .3
. . . . . 24
. . . . . . . . . . 26
. . . . . . . . . . . . . . . . . . .27
. . . . . . . . . .28
OWNER'S MANUAL
30" Single Wall Oven
PTS9000
30" Double Wall Oven
PTD9000
FRANÇAIS
Pour obtenir une version
française de ce manuel,
visitez notre site web sur
GEAppliances.com.
ESPAÑOL
Para consultar una versión en
español de este manual de
instrucciones, visite nuestro
sitio de internet
GEAppliances.com.
49-2000376 Rev. 4 04-22 GEA

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Summary of Contents for GE PTS9000

  • Page 1: Table Of Contents

    You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door. GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2000376 Rev. 4 04-22 GEA...
  • Page 2 THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME. Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family. We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too.

  • Page 3: Safety Information

    IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Read all safety instructions before using the product. Failure to follow these instructions may result WARNING in fire, electrical shock, serious injury or death. WARNING GENERAL SAFETY INSTRUCTIONS ■ U se this appliance only for its intended purpose as ■ D o not touch the heating elements or the interior described in this Owner’s Manual.
  • Page 4 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE IN THE EVENT OF A FIRE, TAKE THE FOLLOWING WARNING STEPS TO PREVENT INJURY AND FIRE SPREADING ■ D o not use water on grease fires. Never pick up a ■ I f there is a fire in the oven during self-clean, turn flaming pan. the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self- ■ I f there is a fire in the oven during baking, smother clean temperatures may lead to a burst of flame...
  • Page 5 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.) ■ I f the self-cleaning mode malfunctions, turn the ■ D o not use a protective coating to line the oven and oven off and disconnect the power supply. Have it do not use commercial oven cleaner unless certified serviced by a qualified technician.

  • Page 6: Oven Controls

    Oven Controls Control graphics are representative; your oven may have alternate graphic appearances. 12:30 PM UPPER OVEN 12:30 PM LOWER OVEN GET CONNECTED GET CONNECTED Precision Smart Bake Broil Convection More Cooking Home 12:30 PM 12:30 PM UPPER OVEN LOWER OVEN 12:30 PM Precision Smart...

  • Page 7: Double Oven

    This appliance is configurable to allow remote operation 4. Follow the onscreen instructions in the app to connect at any time. Do not store any flammable materials or your GE Appliances oven. When connected, your temperature sensitive items inside. By using the Wi-Fi oven should show that it is connected to your home Connect feature, you will be able to control essential Wi-Fi network.

  • Page 8: Oven Door Camera

    Settings (Cont.) 12:30 PM There are numerous settings that are accessed by pressing in the top right corner of the main screen. 12:30 PM 12:30 PM SETTINGS SETTINGS Wi-Fi & REMOTE ENABLE SABBATH SET CLOCK SOUND LOCK CONTROL DISPLAY SABBATH COOKING SOUND SYSTEM...

  • Page 9: Sabbath

    Sabbath Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when the screen is pressed), Convection modes, Broil modes, Warm, Proof, and all time functions. Sabbath mode can only be used with traditional Bake. This feature conforms to Jewish Sabbath requirements. 12:30 PM NOTE: If a power outage occurs during when the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored. Entering Sabbath Mode 12:30 PM Press the on the main screen to access the Settings SABBATH menu and scroll down to Sabbath.

  • Page 10: Oven Racks

    Oven Racks Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
  • Page 11 Oven Racks (Cont.) Extension Racks Always pull the rack out by its upper front rail to its fully open position, when placing or removing cookware. Extension racks cannot be used in the top rack position. If extension racks are difficult to extend, lubricate the Upper Front racks with the graphite lubricant provided with your Rail oven.

  • Page 12: Aluminum Foil And Oven Liners

    Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

  • Page 13: Cooking Modes

    Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
  • Page 14 Cooking Modes (Cont.) Convection Broil Hi with Direct Air Warm The Convection Broil Hi mode uses intense heat from the Warm mode is designed to keep hot foods hot for up to upper element along with air movement directly down from 3 hours. To use this mode, press the Warm pad then press Start.

  • Page 15: Probe

    Probe Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature. WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.

  • Page 16: Cooking Guides

    Cooking Guide - Single Ovens and Upper Ovens The table below provides some guidelines for typical cooking modes. If you would like to use Precision Cooking modes they can be substituted for the modes shown below for applicable foods. RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt Convection Bake cakes, muffins, quick breads on a Use shiny cookware.
  • Page 17 Cooking Guide - Lower Double Oven The table below provides some guidelines for typical cooking modes. If you would like to use Precision Cooking modes they can be substituted for the modes shown below for applicable foods. RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt Convection Bake cakes, muffins, quick breads on a Use shiny cookware. Traditional Bake Single Rack Layer cakes* on Multiple Racks...
  • Page 18 Cooking Guide Air Fry Cooking Guide General Tips for Air Fry Mode Air Fry is a special, no-preheat, cooking mode that • The Air Fry mode is designed for cooking on a single is designed to produce foods with a crispier exterior rack.

  • Page 19: Dehydrating Guide

    Cooking Guide DEHYDRATING GUIDE (upper oven only on double oven models) Dehydrate is a special convection mode that is designed ■ I t is normal to see moisture on the interior oven for dehydrating foods such as fruits, vegetables or herbs, surfaces when dehydrating. and making fruit leathers or jerkies. The dehydrate mode ■ S ome foods benefit from a pretreatment. uses airflow and low heat to remove moisture from ■ R emove excess moisture from the exterior of foods foods.

  • Page 20: Cleaning The Oven - Exterior

    SETTINGS Cleaning The Oven - Exterior Wi-Fi & REMOTE ENABLE Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. SET CLOCK Control Panel LOCK CONTROL To lock the controls, press in the bottom left corner rinse with clean water and polish dry with a soft cloth. and follow instructions on the display. Instructions for Do not use abrasive cleansers, strong liquid cleansers, SABBATH plastic scouring pads or oven cleaners on the control unlocking are visible when the display is locked. It’s...

  • Page 21: Cleaning The Oven - Interior

    Cleaning The Oven - Interior The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

  • Page 22: Oven Light

    Oven Light SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the WARNING oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with CAUTION bare hands or a damp cloth can cause burns.
  • Page 23 Troubleshooting tips ... Before you call for service Save time and money! Review the charts on the following pages or visit GEAppliances.com/ge/service-and- support/cookingproducts.htm for helpful articles and support videos before you call for service. Problem Possible Cause What To Do My new oven doesn't...

  • Page 24: Troubleshooting Tips

    Troubleshooting tips ... Before you call for service Problem Possible Cause What To Do Excessive smoking during Food too close to burner element. Lower the rack position of the food. broiling Oven door will not open Oven too hot. Allow the oven to cool below locking temperature. after a clean cycle Oven not clean after a Oven controls improperly set.
  • Page 25 Notes 49-2000376 Rev. 4...

  • Page 26: Limited Warranty

    GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service. For the period of...

  • Page 27: Accessories

    Accessories Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available: Accessories Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “)

  • Page 28: Consumer Support

    Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com. In Canada: GEAppliances.ca.

This manual is also suitable for:

Ptd9000

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