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Operation
Selecting cooking zone and power level
1.
For selecting the cooking zone, press the corresponding Control bar.
2.
For setting and adjusting the power level, use the Control bar.
Control bar
NOTE
If more than one key is pressed for longer than 8 seconds,
cooking zone display.
18 English
Suggested settings for cooking specific foods
The numbers in the table below are guidelines. The power level required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Power level
14-15
will show in the
8-11
7-10
5-7
2-4
1-2
NOTE
You will need to adjust the power level according to specific cookware and foods.
Cooking method
Examples for Use
Warming large amounts of liquid, boiling
Warming /
noodles, searing meat, browning goulash,
Sautéing / Frying
braising meat
Steak, sirloin, hash browns, sausages,
Intensive frying
pancakes / griddle cakes
Schnitzel / chops, liver, fish, rissoles, fried
Frying
eggs
Cooking up to 1.5 l liquid, potatoes,
Boiling
vegetables
Steaming /
Steaming and stewing of small amounts of
Stewing / Boiling
vegetables, boiling rice and milk dishes
Melting butter, dissolving gelatine, melting
Melting
chocolate
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