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AIR FRYER COOKING CHART
Seafood
Crab cakes
Salmon
Shrimp
Thin fish fillet
(e.g., flounder)
Meat
Bacon
Chicken breast
3 (6-8 oz each),
(boneless, skin-
less)
Chicken wings
(flats and drum-
mettes)
Hamburgers/
cheeseburgers
Pork chops
(bone-in)
Steak
20
Toss/Brush with
Amount/Prep
4 4-oz cakes
Brush lightly
Brush skin
3 5-oz fillets
lightly
1 lb, peeled
2 4-oz fillets,
Brush lightly
trimmed
Toss/Brush with
Amount/Prep
5 slices
seasoned as
Brush lightly
desired
15 pieces,
seasoned as
desired
4 4-oz patties
(80% lean)
2 8-oz chops,
seasoned as
desired
2 13-oz steaks
(1" thick)
seasoned as
desired
Time (min)
Oil?
12-15
8-10 (or probe
cook)
Yes
5-6
6-8
Time (min)
Oil?
No
11
18-22 (or probe
cook)
Yes
30-32
9-12 (medium;
No
or probe cook)
18-22 (or probe
No
cook)
12 (medium-
No
rare; or probe
cook)
Temp (˚F/˚C)
Shake/Flip?
375/190
400/205
400/205
Shake once
350/175
Temp (˚F/˚C)
Shake/Flip?
No, but check
400/205
bacon isn't
touching
375/190
Flip once
375/190
Shake once
375/190
Flip once
400/205
Flip once
400/205
Flip once
No
No
No
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