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OPERATING INSTRUCTIONS
BEFORE FIRST USE
For best results, follow these steps before using your air fryer for the first time.
1. Remove all packaging materials. Check to ensure that all parts and accessories are
accounted for.
2. Read and remove any stickers on the unit except for the rating label on the bottom,
which should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the basket, basket
rack, and probe with warm, soapy water. Rinse and dry thoroughly.
PREPARE TO COOK
The air fryer's high-speed fan cooks your favorite foods quickly. The rack in the basket
allows air to circulate around foods for even cooking and crisping, and lets excess fat
drip down and away from foods for healthier eating. As an alternative to cooking your
food for a specified time, you can use the included probe thermometer, which stays in
your food through the entire cooking cycle, constantly monitoring the food's internal
temperature until it reaches the set target.
1. Place the air fryer on a hard, flat surface with at least 6 inches of clearance on the
top and in the back for proper airflow. CAUTION: Never place the unit on a stovetop,
even if the stove is off, as that creates a fire risk.
2. Plug the air fryer in. The control panel will illuminate, and a default temperature of
400˚F and a time of 15 minutes will alternate on the display.
3. Lower the rack into the basket with the arrows pointing to the front (the handle
side) and back of the basket. Press down on the rack to ensure it is secure and level.
There should be a small amount of space between the rack and the bottom of the
basket. (For easiest handling of the basket rack, pinch the center grip bar with your
thumb and index finger.)
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