Chefman ExacTemp RJ38-SQPF-8T2P-W User Manual page 19

AIR FRYER COOKING CHART
Use this handy chart to help you cook some of your favorite foods. Note that the
times reflect no preheat. The quantities suggested below allow ample room for airflow
but can be adjusted.
Vegetables Amount/Prep
1 lb, tough ends
Asparagus
1 head (12 oz),
Broccoli
cut into florets
10 oz (about
Brussels sprouts
20), halved
1 lb, peeled, cut
Carrots
into 1" pieces
1 lb, cut into
Cauliflower
4 whole ears,
Corn on the cob
Green beans 1 lb, trimmed
Potatoes (red/ 1 lb, cut into 1"
yellow)
Potatoes
(baking)
1½ lb, peeled,
Sweet potatoes cut into 1"
1 lb, cut into 1"
Zucchini
Toss/Brush with
Oil?
Yes
trimmed
Yes
Yes
Yes
Yes
florets
Brush w/ a little
husked oil or butter
Yes
Yes
chunks
3 whole
Yes
potatoes
Yes
chunks
Yes
chunks
Time (min) Temp (˚F/˚C)
10–12 375/190
10–12 375/190
17–18 375/190
15–17 400/205
18–20 400/205
18 400/205
10–12 400/205
18 400/205
40–45 400/205
18 400/205
18–20 400/205
Shake/Flip?
Flip once
Shake once
Shake once
Shake once
Shake once
Flip once
Shake once
Shake once
No
Shake once
Shake every 5
minutes
19