Siemens HB 55 M.50B Installation And Operating Instructions Manual page 45

Main oven
Roasting
Food
Beef rare
Beef medium
Beef well done
Beef filet
Lamb medium
Lamb well done
Pork
Chicken, Duck, Goose and Turkey up
to 5 kilo
Large Turkey
Chops and chicken joints
Grilling
Food
Meet steaks, bacon
Sausages and Fish fingers
Fish
Toast, 4 pieces
Toast, 9 pieces
Shelf Cooking
position method
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
2
Shelf Cooking
position method
5
x
4
x
4
x
V
4
4
x
Temperature °C Cooking time mins
per 1 lb
210-230 10+15
210-230 15+20
210-230 20+25
210-230 15+20
160-180 20+20
160-180 25+25
190-210 30+30
140-180 20+20
160-180 13+13
180-200 25
Grill setting Cooking time mins
per 1 lb
2 or 3 12-22
3 15-20
2 10-20
3 6-7
3 4-5
45