Siemens HB 55 M.50B Installation And Operating Instructions Manual page 42

Main oven
Conventional baking
Food
Bread
Scones*
Yorkshire Pudding*
* Preheat oven
Main oven
3D-Hot air
Baking on 2 or 3 levels
Food
Victoria sandwich
Scones*
Jacket potatoes
Biscuits
Small Cakes*
Meringues
Full meal
* Preheat oven
** When baking on two levels, use the universal pan provided, at shelf position three. When baking on
three levels, use the universal pan at shelf position two. The universal pan can be removed earlier.
42
Dish
Loaf tin
(900 g or 2 x 450 g)
Baking tray
12 hole bun tin
Dish
20 cm tins
Baking trays
Wire racks
Baking trays**
Baking trays**
Baking trays**
Universal pan +
wire rack
Shelf Cooking Temp. °C
position method
1
t
1
t
2
t
Shelf Cooking Temp. °C
position method
1+3
˜
1+3
˜
1+3
˜
1+3
˜
2+3+5
˜
1+3
˜
1+3
˜
2+3+5
˜
1+4
˜
Time,
minutes
220 25-35
210 15-20
200 30-40
Time,
minutes
160 35-40
170 20-30
160 60-70
160 20-25
150 25-30
160 25-35
80 120-150
80 120-150
180 75-85