Advertisement
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
Food
Serving Size
Meat
Minced Meat
250 g
500 g
Pork Steaks
250 g
Instructions
Place the meat on a flat ceramic plate. Shield thinner
edges with aluminium foil. Turn over after half of
defrosting time! Stand for 15-30 minutes.
Poultry
Chicken Pieces
500 g (2 pcs)
Whole Chicken
1200 g
Instructions
First, put chicken pieces first skin-side down, whole
chicken first breast-side-down on a flat ceramic plate.
Shield the thinner parts like wings and ends with
aluminium foil. Turn over after half of defrosting time!
Stand for 15-60 minutes.
Fish
Fish Fillets
200 g
400 g
Instructions
Put frozen fish in the middle of a flat ceramic plate.
Arrange the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil. Turn over
after half of defrosting time! Stand for 5-25 minutes.
Fruits
Berries
300 g
Instructions
Distribute fruits on a flat, round glass dish (with a
large diameter). Stand for 5-10 minutes.
Power
Time (min.)
180 W
5-6½
10-12
180 W
5-7
180 W
12-14
180 W
28-32
180 W
5-7
10-12
180 W
5-7
English - 47
Food
Serving Size
Bread
Bread Rolls (Each
2 pcs
4 pcs
about 50 g)
Toast/Sandwich
250 g
German Bread
500 g
(Wheat + Rye
Instructions
Flour)
Arrange rolls in a circle or bread horizontally on
kitchen paper in the middle of turntable. Turn over
after half of defrosting time! Stand for 5-20 minutes.
Power
Time (min.)
180 W
1-1½
2½-3
180 W
4-4½
180 W
8-10
Advertisement
