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Code/Food
Serving Size
6
450-500 g
Plain Flour – 150 g, Condensed Milk – 200
g, Butter – 100 g, Baking Powder – 1 tsp,
Marble Cake
Soda bi carb – ½ tsp, Vanilla Essence – 1
tsp, Coco Powder – 2 tbsp
Instructions
Sieve plain flour with baking powder and soda, in a bowl
beat butter with milkmaid, Beat well and add essence, mix
maida in it for spoon dropping consistency add milk and
water. Divide the mixture in 2 parts. Add coco powder in
one part put the plain batter and coco batter alternately
in the tin. Run a spoon through the batter only once.
Select menu and after that put the microwave safe bowl in
microwave. Preheat the 200 °C Convection using the fast
preheat button. When beeps, put the tin on lower rack, Put
the tin in lower rack on microwave and then press start
to bake.
7
2 eggs
Butter – 1½ tbsp, Brown or White Bread
– 4 slices, Garlic (5-6 Flakes, crushed
Lazeez
and chopped) – 1 tsp, Leaves of Palak
Paneer Toast
(Spinach + washed & shredded) – 100 g,
Paneer – 150 g, Basil or Coriander – 1 tbsp
(chopped), Mozzarella Cheese (grated) –
5 tbsp, Salt & Pepper – ¼ tsp, Red Chili
Flakes – (As per taste)
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave bowl add butter, garlic, spinach and press the
start. When beeps, remove and add grated paneer, basil
cheese, mozzarella cheese & mix it well. Spread the mixer
on the toast. In a low rack take spread bread slice at low
rack and cook.
Ingredients
English - 35
Code/Food
Serving Size
8
200-250 g
Plain Flour – 100 g, Grated Cheese – 25 g,
Butter – 50 g, Baking Powder – 1/8 tsp,
Cheese Straw
Pepper Powder – ¼ tsp, Chili Powder – ½ tsp,
Salt – ¼ tsp, Water – As required
Instructions
Sieve plain flour with baking powder, chili powder and
pepper. In a bowl add butter, maida, and cheese and rub with
fingertips till it resembles like bread crump's, add little water
to make soft dough in thin roti and cut into small pieces, Twist
them and put on Metal tray. Preheat the 200 °C Convection
using the fast preheat button. When beeps, keep this tray on
low rack and cook. Serve cold.
9
300 g
Fish Fillet (Cut in small pieces) – 250 g,
Boiled Potato – 2 no, Bread crumbs – 1
Fish Cutlet
cup, Oil – 2 tbsp, Chili Powder, Turmeric,
Ginger-Garlic Paste, Salt – As per your
taste, Garam Masala Powder – 1 tbsp,
Coriander – 2 tbsp
Instructions
In a bowl take fish fillet and all the other ingredients
except oil and mix well. Make cutlets. Put them on a metal
tray; put some oil around the cutlets. Keep this on high
rack and cook. When beeps, remove and turn them over.
Put it in a microwave and cook. When it gives a beep
remove and garnish with coriander.
2 eggs
Eggs – 2 Nos, Chopped Onions – ¼ cup,
10
Chopped Tomatoes – ¼ cup, Chopped
Omelet
Green Chili – 1 Nos, Chopped Coriander – 1
tbsp, Milk – 2 tbsp, Salt and Pepper – As
per your taste
Instructions
Beat the eggs and add chopped onions, tomatoes, green
chilies, coriander, salt, pepper and milk and mix well. Apply
some oil to microwave safe flat dish and add egg mixture and
cook. When beeps, turn and cook. Stand for 1 minute.
Ingredients
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