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USING THE CURD / DOUGH PROOF FEATURES
The 5 Curd / Dough Proof features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the Up or Down
button after press the Curd / Dough Proof button.
First, place the food in the centre of the turntable and close the door.
1. Press the Curd / Dough Proof button.
2. Select Curd or Dough Proof by Up or Down button.
No.1 is Curd and No.2 is Dough Proof.
Refer to the table on the following page for a
description of the various pre-programmed settings.
At that time, press the Select button to select Curd
or Dough Proof.
3. Select the type of food by pressing the Up or Down
button.
4. Press the START button.
The following table presents how to use the auto programme for rising yeast
dough or curd.
1. Curd
Serving
Code/Food
Size
1-1
500 g
Large Glass
Bowl
1-2
500 g
Clay Pots
2. Dough Proof
Serving
Code/Food
Size
2-1
300-500 g
Pizza Dough
2-2
500-800 g
Cake Dough
2-3
600-900 g
Bread
Dough
English - 23
Instructions
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover each
with cling film and set in a circle on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Instructions
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
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