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Code/Food
Serving Size
3
300-400 g
Aloo Gobi
Instructions
In microwave safe glass bowl take oil, potatoes and
cauliflower and mix well. Put the bowl in microwave and
start cooking. When beeps, add tomatoes, other ingredients,
and water and put in microwave then cook again.
4
300-400 g
Karela
Masala
Instructions
In microwave safe bowl take oil and add onions and start
cooking. When beeps, add ginger garlic paste, karela pieces
and all the spices and add tomato puree, half cup water,
cream and cover it and cook again. Serve hot with rice.
5
150-200 g
Aloo Methi
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies.
After that put the microwave safe bowl in microwave and start
to cook. When beeps, add methi leaves, turmeric and salt mix
well and after that put the bowl in microwave and cook again.
After the cooking, add boiled aloo mix well.
Ingredients
Cut Potatoes – 200 g, Cut Cauliflower – 200 g,
Cut Tomatoes – 100 g, Oil – 2 tbsp, Turmeric
Powder, Coriander Powder, Red Chili Powder,
Cumin Seeds, Salt, Garam Masala, Water – As
per your taste, Fresh Cream, Salt, Turmeric,
Sugar, Kasoori Methi, Coriander – As per your
taste, Cream – 2 tbsp
Karela (Cut small Pieces) – 8/10, Onion Grind
– 2 No, Tomato Puri – 2 No, Ginger, Garlic Pest
– 2 Tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt – As per your taste, Oil – 3 tbsp,
Cream – ¼ Cup, Water – ½ Cup
Aloo (Boiled) – 2 nos, Methi – 1 bunch,
Green Chilies – 2 to 3 nos, Oil – 2 tbsp, Salt,
Turmeric, Musters Seeds, Cumin – As required
Code/Food
Serving Size
6
400-500 g
Kadhi Pakoda
Instructions
In microwave safe glass bowl add ghee, cumin and curry leave
curd with water add gram flour, sugar, salt, green chili and ginger
mix it well and start cooking. In another bowl take gram flour.
Add salt, ajwain, red chili powder, little oil to it and make soft
dough and make small ball form it. When beeps, add to this ball
to Kadhi mixture and cook again. Serve hot with rice.
7
400-500 g
Dal Tadka
Instructions
In microwave safe bowl take dal. Add water, turmeric and
asafetida and cover it. After that put the bowl in microwave and
start to cook. When beeps, take another bowl and add oil, cumin,
chopped green chilies, curry leaves cooked dal, salt, coriander,
cumin powder, kasurimethi, lemon juice, water. After that put the
bowl in microwave and cook again. Garnish with tomato.
English - 32
Ingredients
Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –
200 g, Water – 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves – As per
your taste, Gram flour for Pakoda – 100 g,
Red Chili Powder, Turmeric, Ajwain & Salt – As
per your taste
Soaked Arhar Dal (Soaked for 1 hr) – 200 g,
Water – 300 g, Oil – 2 tbsp, Cumin – 1 tbsp,
Green Chilies – 2 to 3 nos, Curry Leaves – 5
to 6 nos, Salt, Coriander, Cumin Powder,
Turmeric, Asafetida, Kasoori Methi, Lemon
Juice – As per your taste
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