User Manual Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To ensure optimal performance, we have outlined the following instructions and guidelines in this manual carefully for your review.
. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing CPG equipment . This manual must be retained for future reference . A factory authorized agent must handle all maintenance and repair .
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Installation and service should be performed by an authorized service agency . All CPG ranges should also be installed under an approved hood . CPG Limited Warranty Does NOT cover equipment that fails to follow these guidelines or has been altered, modified, or repaired by anyone other than an authorized service agency .
User Manual Installation • These units are designed for commercial use and not for household use . • Installation must conform to all applicable codes . Improper installation will void the manufacturer’s warranty . • Do not obstruct or reduce the air flow rate of the natural ventilation openings on the oven or the vent located at the rear of the oven .
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User Manual Electric Connection • The power supply must comply with the rated voltage, frequency, and plug specific to the data plate. • All installation types require a dedicated circuit protected by a fuse or circuit breaker . Do not use an extension cord with plug and cord models .
User Manual General Operating Procedures NOTE: This convection oven is not a replacement for a Combi Oven. NOTE: For all models, the bi-directional fans reverse direction of rotation every two minutes. NOTE: All models feature a micro safety switch which shuts off the oven when the door is open. Exterior surfaces on unit will get hot during use and at the end of the cooking process.
User Manual Manual Cooking For manual timed use, the timer does control the baking operation of the oven. Turn ‘On’ the oven by pressing the ‘On/Off’ button . Manual cooking mode is the default and ‘MAN’ will appear on the display . To set the temperature press the ‘...
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User Manual To create a new cooking program: Press the button Then act on the Press the button COOKBOOK and PLUS and MINUS COOKBOOK “P01” will appear buttons to confirm on the display Now the oven is positioned on the first phase (LED lit on N.1) and you can set the time, temperature, and steam in the various stages as follows: Press the button Then act on the...
User Manual Set the timer value: Press the button Then act on the Press the button HUMIDITY PLUS and MINUS HUMIDITY to buttons confirm or wait 5 seconds and the new value will be stored Set the steam/humidity value: Select the cooking phase button to go to the second phase (in the case of the cooking process with several phases) and you will see the second LED on To save a program with 3 steps, after setting them, press and hold the COOKBOOK button until the LED...
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User Manual Internal Cleaning Allow the oven to cool completely . To use the ‘cool down’ program for digital models, see below: • Press ‘ ’ and using the MINUS button, go below the minimum temperature value and select “C00" . •...
User Manual Warning and Alarms All alarms are indicated by a buzzer . The buzzer can be silenced by pressing a key . • ERR = CHAMBER PROBE ALARM This is triggered if the chamber probe fails . Everything is deactivated except for the light . The cycle in progress is interrupted .
User Manual Troubleshooting PROBLEM CAUSE RESOLUTION Door open Make sure the door is closed In START mode the oven does not The micro-switch does not signal that Contact a specialist technician for repairs (Cus- turn on the door is closed tomer Service) Loose lamp Insert the lamp correctly into the lamp holder...
User Manual Stacking Kit Instructions Fig. 1 Fig. 2 1 . Screw the front profile with provided screws. 3 . Place the oven on top . 2 . Screw the rear plates with provided screws . Fig. 3 Fig. 4 4 .
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