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Recipe
Baked potatoes
Vegetables au gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Frozen pizza
Filled roast meats
Meat cuts (rabbit,
chicken, lamb)
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function
Pre-
Shelf (from
heating
bottom)
-
-
-
-
-
-
-
-
-
-
1-3-4-5
-
-
Temp.
Time
(°C)
(min)
3
Medium
45-55
3
High
10-15 Pan on rack
1-4
200
50-100*
1-4
200
45-100*
1-4
180
30-50*
1-3-5
190
40-120*
3
Auto
10-15
1-4
Auto
15-20
1-3-5
Auto
20-30
Auto
20-30
3
200
80-120* Drip-tray or pan on rack
3
200
50-100* Drip-tray or pan on rack
EN18
Accessories and notes
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if
necessary)
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Drip-tray / baking tray or
rack
Level 4: pan on rack
Level 1: drip-tray or baking
tray
Level 5: pan on rack
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Level 5: pan on rack
Level 4: drip-tray or baking
tray
Level 3: drip-tray or baking
tray
Level 1: pan on rack
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