Randell 8148N Operator's Manual page 10

Figure 2 illustrates the evaporator blower coil assembly inside the lower refrigerated base. The
thermostat adjustment knob is located at the top, front of the coil assembly.
MORNING STARTUP (PREP RAIL)
1. Rail cleaning may be performed at this time.
2. Turn on upper rail with switch located inside mechanical compartment.
3. Allow 30 minutes with lids closed for the rail to cool down before
loading product. (If the unit is starting from a full off position, 45 minutes
to 1 hour should be allowed for the unit to cool down).
4. Load the product and proceed with food preparation.
Note: Product entering the preparation table must be at 41° F or less.
EVENING SHUT DOWN (PREP RAIL)
1. Remove product from the rail at the end of the day's preparation. The
product may either be stored in the lower base compartment or any
other suitable holding cabinet.
2. Turn off the rail with the switch located inside the mechanical
compartment
3. Unit cleaning may be performed at this time if the frost has melted off
the surface.
4. Once defrosted the water from the rail may be drained into a container
by opening the valve located in the mechanical compartment. Close
the valve once the rail has fully drained.
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Unit Operation (cont.)