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Randell has preset the cold control to ensure that your unit runs at an optimum
temperature, but due to varying ambient conditions, including elevation, food
product as well as type of operation, you may need to alter this temperature.
It is strongly recommended that the doors be kept closed when the unit is not in
use and between rush periods. This is especially important in the summer and in
kitchens exceeding 80° F. Do not leave the doors open for prolonged periods of
time. Close after using.
NOTE: Even though your countertop display case was designed for heavy use,
excessive door openings should be avoided in order to maintain proper
cabinet temperature and eliminate the possibility of coil freeze-up.
Note: Product entering the display case must be at 41° F or less.
Your countertop display case was equipped with a temperature adjustment control
located behind the louvered mechanical panel on the left side of the cabinet.
To adjust the temperature in refrigerated units:
A. To lower the temperature:
1. Turn the dial knob clockwise.
2. There are numbers to indicate settings. Keep the arrow on the
knob pointed within the numbered section of the arc.
3. Turning it clockwise beyond the numbered section can result in
freeze-up.
B. To raise the temperature:
1. Turn the dial knob counterclockwise.
2. There are numbers to indicate settings. Keep the arrow on the
knob pointed within the numbered section of the arc.
3. Turning it counterclockwise beyond the numbered section will
shut the compressor off.
NOTE: It is not recommended to turn the dial above 8 or below 1 on
the temperature control. If the adjustments still do not result
in proper temperature please contact the factory at 1-800-621-
8560 or call the factory ASA.
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800-621-8560
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Unit Operation
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