Ranserve fiberglass electric heated well models htd (2 pages)
Summary of Contents for Randell CR9039
Page 1
Randell suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier.
13………………………………………..Electrical Diagram page 14……………………………………..……Troubleshooting page 15-16…………………………….…...Replacement Parts Congratulations on your recent purchase of Randell food service equipment, and welcome to the growing family of satisfied Randell customers. Our reputation for superior products is the result of consistent quality craftsmanship. From the earliest stages of product design to successive steps in fabrication and assembly, rigid standards of excellence are maintained by out staff of designers, engineers, and skilled employees.
In addition, all Randell food service equipment is backed by some of the best warranties in the food service industry and by our professional staff of service technicians. Retain this manual for future reference. NOTICE: Due to a continuous program of product improvement, Randell reserves the right to make changes in design and specifications without prior notice.
Authorized Service Agent (ASA). Any warranty work performed by a non-ASA will not be honored by Randell. A complete listing of current ASAs can be found on the Randell page of our web site : www.unifiedbrands.net. Warranties are effective from date of shipment, with a thirty day window to allow for shipment, installation and setup.
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2. Provide repair at the manufacturing facility by requiring that the defective unit be sent back to Randell freight prepaid. Perform repair at the expense of Randell and ship the item back to the customer freight collect. 3. Furnish complete condensing unit freight collect in exchange for the return of the defective compressor sent back freight prepaid.
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Verbal quotations are provided for customer convenience only and are considered invalid in the absence of a written quotation. Written quotations from Randell are valid for 30 days from quote date unless otherwise specified. Randell assumes no liability for dealer quotations to end-users.
(www.doriandrake.com), Randell’s export management organization. *FOOTNOTES IN REFERENCE TO PARAGRAPHS ABOVE 1. Herein called Randell. 2. NET means list price less discount, warranty, labor policy, freight, Randell delivery and other miscellaneous charges. CASH DISCOUNTS WILL BE CALCULATED ON NET ONLY.
SELECTING A LOCATION FOR YOUR NEW UNIT The following conditions should be considered when selecting a location for your unit: Countertop Load: The area on which the unit will rest must be level, free of vibration, and suitably strong enough to support the combined weights of the unit plus the maximum product load weight.
Randell has preset the cold control to ensure that your unit runs at an optimum temperature, but due to varying ambient conditions, including elevation, food product as well as type of operation, you may need to alter this temperature. Additional adjustments can be made (within limits) by turning the control dial up or down until the desired temperature is reached.
Randell strongly suggests a preventive maintenance program which would include the following Monthly procedures: If a failure of the equipment is a direct result of any of the Preventative Maintenance guidelines being neglected the repairs will not be covered under warranty.
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For a complete listing of current Randell ASA please visit www.unifiedbrands.net Randell believes strongly in the products it manufactures and backs those products with one of the best warranties in the industry. We believe with the proper maintenance and use, you will realize a profitable return on your investment and years of satisfied service.
SYMPTOM POSSIBLE CAUSE Unit doesn't run 1. No power to unit 2. Temperature control turned off 3. Temperature control faulty 4. Compressor overheated 5. Condenser fan faulty 6. Overload protector faulty 7. Compressor relay faulty 8. Compressor faulty Unit short cycles 1.
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