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ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
▶
2 cm from the cooking compartment walls and the
inside of the door.
Recommended settings for heating and reheating
Food
Drinks, warming up,
200 ml
Baby food, heating up,
e.g. baby bottle, 150 ml
Vegetables, chilled,
250 g
Vegetables, frozen,
loose, 250 g
Plated meal, chilled,
1 portion
Soup, stew, chilled,
400 ml
Side dishes, e.g. pasta,
dumplings, potatoes,
rice, chilled
Plated meal, frozen,
1 portion
Soup, stew, frozen,
200 ml
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice, frozen
Bakes, 400 g, e.g.
lasagne, potato gratin,
frozen
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
28.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Covered cookware
2
Uncovered cook-
2
ware
Heating
Temperature in
function
°C
-
-
-
-
-
-
-
-
-
-
180-200
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
How it works en
Microwave
Cooking
power setting
time in
in W
mins
Max.
1-3
360
1-3
600
3-8
600
8-12
600
4-8
1
600
5-7
600
5-10
600
11-15
1
600
6-8
600
7-12
180
20-25
39
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