Table of Contents
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Food
Bread, 1500 g
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking
tray
Pizza, fresh, on a baking
tray, 2 levels
Pizza, fresh, thin-crust, on
a pizza tray
Quiche
Tarte flambée
Bake, savoury, cooked
ingredients
Lasagne, frozen,
350-450 g, 3 cm deep
Lasagne, frozen,
600-1000 g, 4-5 cm
deep
Potato gratin, raw in-
gredients, 4 cm deep
Potato gratin, raw in-
gredients, 4 cm deep
Chicken, 1.3 kg, un-
stuffed
Chicken, 1.3 kg, un-
stuffed
Small chicken portions,
250 g each
Small chicken portions,
250 g each
Goose, unstuffed, 3 kg
Goose, unstuffed, 3 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Fillet of beef, medium,
1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Accessories/cook-
Shelf pos-
ware
ition
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Dark coated
3
quiche tin
Universal pan
3
Ovenproof dish
2
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Ovenproof dish
2
Ovenproof dish
2
Wire rack
2
Covered cookware
2
Wire rack
3
Uncovered cook-
2
ware
Wire rack
2
Wire rack
2
Uncovered cook-
2
ware
Covered cookware
2
Uncovered cook-
2
ware
Wire rack
2
Covered cookware
2
Covered cookware
2
Wire rack
2
Heating
Temperature in
function
°C/grill setting
1. 210-220
2. 180-190
200-210
250-270
180-190
200-220
180-190
220-230
190-210
1
260-280
150-170
200-210
200-210
160-190
170-190
200-220
230-250
220-230
190-210
160-180
170-190
180-190
220-240
190-200
210-220
200-220
200-220
220-230
How it works en
Microwave
Cooking
power setting
time in
in W
mins
-
1. 10-15
2. 40-50
-
35-45
-
20-25
-
20-30
-
25-35
-
35-45
-
20-30
-
30-40
-
10-15
360
20-30
180
20-25
180
35-45
-
50-70
360
20-25
-
60-70
360
25-35
-
30-35
360
20-30
-
120-150
180
80-90
-
110-130
360
55-65
-
120-140
-
40-50
-
130-160
-
140-160
-
60-70
35
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