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en How it works
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, simple
Sponge cake, delicate
Sponge cake, 2 levels
Fruit tart or cheesecake
with shortcrust pastry
base
Fruit tart or cheesecake
with shortcrust pastry
base
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Shortcrust tart with moist
topping
Yeast cake with moist
topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, 750 g
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
34
Accessories/cook-
Shelf pos-
ware
ition
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
2
or
Loaf tin
Ring-shaped tin
3+1
or
Loaf tin
Springform cake
2
tin, diameter 26 cm
Springform cake
2
tin, diameter 26 cm
Springform cake tin
2
Ø 28 cm
Springform cake tin
2
Ø 28 cm
Universal pan
3
Universal pan
3
Baking tray
3
Muffin tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
x 2
5+3+1
Baking tray
+
Universal pan
Universal pan
2
or
Loaf tin
¡ Follow the manufacturer's instructions on the pack-
aging.
¡ If the packaging specifies a different value than can
be selected on the appliance, use the next lowest
wattage setting on the appliance. To achieve the
same results, increase the cooking time.
Heating
Temperature in
function
°C/grill setting
160-180
150-170
140-150
150-170
1. 160-180
2. 100
150-160
1
150-170
160-180
180-190
1
180-190
170-190
160-180
140-160
140-160
140-160
1. 210-220
2. 180-190
Microwave
Cooking
power setting
time in
in W
mins
90
30-40
-
60-80
-
60-80
-
65-85
1. 180
1. 30-40
2. -
2. 20
-
50-60
-
30-50
-
55-75
-
30-40
-
15-20
-
15-20
-
25-40
-
15-30
-
15-30
-
15-30
-
1. 10-15
1
2. 25-35
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