Rangemaster Infusion-90 User's Manual & Installation Instructions page 26

Fig. 7.1
ArtNo.324-0005 Oven light bulb
Fig. 7.2
Fig. 7.3
ArtNo.320-0006 Oven door hinge adjustment 1
Effect of hinge adjustment – exagerrated for clarity
Fig. 7.4
Centreline of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2
Oven door omitted for clarity
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for an Edison screw fitting 15 W 230 V
lamp, FOR OVENS (Fig. 7.1). It must be a special bulb, heat
resistant to 300 °C.
Before removing the existing bulb, turn off the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counter-
clockwise – it may be very stiff (Fig. 7.2).
Taking care to protect your fingers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the bulb
cover back on. Turn on the electricity supply and check that
the bulb now lights.
The oven door is misaligned
The bottom hinge of the left hand oven door can be adjusted
to alter the angle of the door (Fig. 7.3). Loosen the bottom
hinge fixing screws and use the notch and a flat bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 7.4).
Retighten the hinge screws.
The oven is not cooking evenly
DO NOT use a baking tray with dimensions larger than those
specified in the section on 'General Oven Tips' .
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held firmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Power failure
In the event of a failure in the electrical supply, remember to
reset the clock so that the timed oven continues to operate.
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