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OPERATING INSTRUCTIONS
CHOOSE THE RIGHT SIZE CUP
While the espresso machine dispenses standard single and double cups of espresso, it also
allows you to brew coffee manually so you can choose how much water is dispensed (see
p. 17). A standard single cup of espresso yields approximately 1–1.5 fl oz, and a double yields
approximately 2–2.5 fl oz. Be aware that these amounts vary depending on variables such as
coffee grind and how firmly you pack the filter.
CHOOSE THE RIGHT COFFEE AND GRIND
For best results, use freshly ground espresso-roasted beans, as pre-ground beans lose their
flavor fast. The grind should be fine, like table salt. However, if the grind is too fine (it will
feel powdery when rubbed between fingers), the water will not flow through evenly under
pressure. If the grind is too coarse, the water will flow through too quickly, resulting in a weak
flavor. Finding your preferred grind may take some practice.
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