Samsung MC28M6036C Series Manual page 88

Oven use
Code Food Serving size
7-10 Keema 350-400 g
Pulav
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When the
beeps, add keema, rice, water, mix it well and press the
START/+30s button. Serve hot.
7-11 Kheema 450-500 g
Kofta
Instructions
In microwave safe glass bowl take kheema, ginger-garlic
paste, garam masala, chopped green chilies, salt, make
a kofta and cook. When the beeps, add creamy tomato
sauce material, kofta and press the START/+30s button.
Serve hot with coriander leaves.
88 English
MC28M6036CB_TL_DE68-04544A-00_EN.indd 88
Ingredients
Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp.,
Cinnamon - 1" piece, Bay leaf - 1, Onion - 1
(sliced thinly), Red chili powder - 1 tsp., Salt
- 1 tsp., Garam masala - 1 tsp.
Keema - 250 g, Ginger-garlic paste - 1 tsp.,
Green chilies - 2 (chopped), Garam masala -
½ tsp., Salt - ¾ tsp., Bread-crumbs - ½ cup,
Fresh coriander leaves - 2 tbsp. (chopped)
For Creamy tomato sauce: Tomato puree - 1
cup, Chopped ginger - 1 tbsp., Salt - ¾ tsp.,
Red chili powder - ¾ tsp., Cumin powder - 1
tsp., Cream - ½ cup, Orange red colour - 1
pinch.
Code Food Serving size
7-12 Mahi Fish 650-700 g Surmai - 500 g (cut into pieces), Gram flour
Tikka - 3 tbsp., Lemon juice - 1 tbsp.
First marinade:
Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp.
Second marinade:
Yogurt - ½ cup, Carom seeds - ½ tsp.,
Ginger-garlic paste - 2tsp., Garam masala
- ½tsp., Salt - 1 tsp., Pepper - ½ tsp., Corn
flour - 1 tbsp.
Instructions
In microwave safe glass bowl take fish and add 1st
marinade material, mix it well and keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinade and keep it in
refrigerator for 1 hr. Roll out in gram flour. Arrange fish
on the crusty plate. Apply little oil and place it on the
high rack and cook. When the beeps, turn it and press the
START/+30s button. Serve hot.
7-13 Mutton and 700-750 g Boneless Mutton - 500 g, Chopped
Mushroom mushrooms - 10-12, Chopped spring
in Hot onions - 3-4 pcs., Chopped garlic - 5 cloves,
Tomato Red chili (crushed) - 1 tbsp., Pepper corns
Sauce - 5-6 pcs., Chopped tomato - 1 large size,
Butter - 2 tbsp., Salt to taste, Tomato - ¾
cup, Honey - 2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and
cook. When the beeps, add all other ingredients and press
the START/+30s button. Serve hot.
Ingredients
4/19/2018 4:21:23 PM