Samsung MC28M6036C Series Manual page 47

Code Food Serving size
0-14 Veg. 1 piece
Uttapam
Instructions
In a bowl together whisk uttapam mix and and leave aside
for half an hour. Add red chilli powder, green chillies,
cumin seeds, tomatoes, onions and coriander leaves and
mix well. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press the
START/+30s button. Display show a "preheat" at this step.
When the first beeps, take out the crusty plate. Brushes it
with oil. Put one ladle of the batter and spread it little on
the crusty plate on the high rack. Put them in microwave
oven and press the START/+30s button again. When the
second beeps, turns the side cheela and brushes it with oil
and press the START/+30s button. After cooking, take out
and serve hot with chutney or sambhar.
MC28M6036CB_TL_DE68-04544A-00_EN.indd 47
Ingredients
Uttapam mix, Salt to taste, Red chilli
powder - 1 tsp., Green chillies (chopped)
- 3-4 pcs., Cumin seeds - 1 tsp., Tomato
(chopped) - 2 pcs., Onion (chopped) - 2 pcs.,
Fresh coriander leaves (chopped) - 2 tbsp.,
Oil for brushing.
Code Food Serving size
0-15 Sooji Chilla 1 piece Roasted Semolina - 2 cups, Whisked Yogurt
- 1 cup Tomato - 1 pc. (chopped)
Onion - 1 pc. Green chillies - 1 pc. (chopped)
Red chili powder to taste Cumin seeds -
1 tsp. (Jeera), Salt to taste, Oil for brushing,
Water - 1 cup
Instructions
In a bowl together whisk, roasted semolina, curd, water,
chopped onion, tomatoes, green chilies, red chili powder,
cumin seeds and salt. Allow it to rest for fifteen minutes.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press the START/+30s
button. Display show a "preheat" at this step. When the
first beeps, take out the crusty plate. Brushes it with
oil. Put one ladle of the batter and spread it little on the
crusty plate on the high rack. Put them in microwave oven
and press the START/+30s button again. When the second
beeps, turns the side and brushes it with oil and press the
START/+30s button. After cooking, take out and serve hot
with chutney.
Ingredients
English 47
4/19/2018 4:21:19 PM