Samsung MC28M6036C Series Manual page 42

Oven use
Code Food Serving size
0-6 Aloo Instructions
Paratha Crush cumin seeds and ajwain together in blender. Heat 1
tsp. oil in a pan. Take wheat flour add crushed cumin and
ajwain, salt and mix it well. Then add hot oil and mix it
well. Then add water and knead the dough. Dough should
be soft. Keep dough covered for 30 minutes. Mash the
potatoes and add grated ginger, finely chopped garlic,
chopped coriander leaves and green Chilies together in
it and mix it well. Then add lime juice and Salt to taste
and mix it well. Take a big ball of dough, dip it in flour
and coat it with flour. Roll out to form a disc size using
a rolling pin. Then scoop some of the stuffing mash onto
the top of it. Gather together the edges of the rolled-out
Atta into the middle - completely covering the mashed
mixture - and seal it together with the tips of your fingers
- being careful - without tearing or breaking. Then use the
rolling pin to thin-out the stuffing - this has to be done
very gently and carefully. Use the flour to sprinkle onto
the surface and onto the paratha to ensure that the dough
doesn't stick to the surface or rolling pin. Grease the
crusty plate with oil. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press the START/+30s button. Display show a "preheat" at
this step. When the first beeps, take out the crusty plate.
Put the aloo paratha on the crusty plate and brush the top
side of Paratha with oil. Place them on high rack. Press
the START/+30s button again. When the second beeps,
turn food over. Press the START/+30s button again. After
cooking, serve hot with butter and curd.
42 English
MC28M6036CB_TL_DE68-04544A-00_EN.indd 42
Ingredients Code
0-7
Food Serving size
Paneer 1 piece Wheat Flour - 2 cups, Green Chillies -
Parantha 2 pcs., Paneer - 1 cup, Oil for brushing, Salt
to taste, Coriander Leaves, Water, Cumin
Seeds - ½ tsp., Ajwain or Carom Seeds - ½
tsp., Grated Paneer: 1 cup.
Instructions
Take wheat flour & add 1 tsp. hot oil. Mix it well. Then
add water and knead the dough. Dough should be soft.
Keep dough covered for 30 minutes. Grate Paneer and
add grated ginger, finely chopped green Chilies, Coriander
Leaves, Cumin Seeds, Ajwain or Carom Seeds together in
it and mix it well. Then add Salt to taste and mix it well.
Take a big ball of dough, dip it in flour and coat it with
flour. Roll out to form a disc size using a rolling pin. Then
scoop some of the stuffing mash onto the top of it. Gather
together the edges of the rolled-out Atta into the middle
- completely covering the mashed mixture - and seal it
together with the tips of your fingers - being careful -
without tearing or breaking. Then use the rolling pin to
thin-out the stuffing - this has to be done very gently
and carefully. Use the flour to sprinkle onto the surface
and onto the paratha to ensure that the dough doesn't
stick to the surface or rolling pin. Grease the crusty plate
with oil. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press the
START/+30s button. Display show a "preheat" at this step.
When the first beeps, take out the crusty plate. Put the
Paneer Parantha on the crusty plate and brush the top
side of Paratha with oil. Place them on high rack. Press
the START/+30s button again. When the second beeps,
turn food over. Press the START/+30s button again. After
cooking, serve hot with butter and curd.
Ingredients
4/19/2018 4:21:19 PM