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DAILY USE
7.6 Assisted Cooking
Legend
The display shows P and a number of the dish that you can check in the table.
Dish
Roast Beef, rare
1
Roast Beef, me‐
2
dium
Roast Beef, well
3
done
Steak, medium
4
Beef roast /
braised (prime
5
rib, top round,
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, me‐
dium (slow cook‐
7
ing)
Roast Beef, well
8
done (slow cook‐
ing)
18/44
Food sensor available. Place the Food sensor in the thickest part of the dish.
The appliance turns off when the set Food sensor temperature is reached.
Add water to the tank.
Preheat the appliance before you start cooking.
Shelf level.
Weight
1 - 1.5 kg; 4 - 5
cm thick pieces
180 - 220 g per
piece; 3 cm
thick slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5
cm thick pieces
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add
liquid. Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and fresh
grounded pepper. Fry the meat for a few minutes
on a hot pan. Insert to the appliance.
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