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DAILY USE
Steam cooking
Step 1
Step 2
Step 3
Step 4
Step 5
Press the cover
Fill the water
Push the water
Select the
of the water
drawer with 900
drawer to its ini‐
steam heating
Set the temperature.
drawer to open
ml of water.
tial position.
function.
it.
7.2 Heating functions
Heating function
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
True Fan Cooking
To bake and roast food on one shelf position.
Conventional
Cooking
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
Humidity Low
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Frozen Foods
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