Setting Of Cooling Compartment Temperature - Dometic RMS 8400 Operating Instructions Manual

Refuelling while in AES mode operation
In order to prevent unintended switching to gas
operation during refuelling, the electronic
system starts gas operation of the refrigerator
after the motor has been turned off for 15 minu-
tes. During this period the appliance is ready for
operation ("stand-by"). In automatic mode the
"AU" indication only is illuminated.
WARNING!
The use of unshielded flames is prohibited
in petrol station environments.
Should the refuelling stop last longer than
15 minutes, the refrigerator has to be swit-
ched off or switched over to another energy
type.
Refrigerator operation
4.3.3 Setting of cooling compartment
temperature
7
Select the desired cooling compartment tempe-
rature by pressing button "2".
The LED display "7" of the selected temperatu-
re setting is illuminated.
The scale starts with MIN position at the bottom
LED position (small crystal = highest temperatu-
re) and climbs up to MAX position at the upper
LED position (large crystal = lowest temperatu-
re). Note: The temperature levels do not relate to
absolute temperature values.
The cooling unit's performance is influenced by
ambient temperatures. Please select the medi-
um setting for ambient temperatures between
+15°C and +25°C (refer to Fig. 28, temperature
level 3). The unit operates within its optimum
performance range.
Dometic refrigerators work according to the
absorption principle. For physical reasons, an
absorption system responds slowly to changes
made by the thermostat controller, by loss of
cooling energy through opening the door or
during storing food. The devices meet the coo-
ling performance requirements of the Climatic
Class SN acc. to EN/ISO 7371 in the temperatu-
re range of +10°C to +32°C ambient temperatu-
re.
For temperatures below +10°C, winter
covers should be installed. For ambient tem-
peratures exceeding +32°C for a longer
period of time, it is recommended installing
Dometic additional fan (i tem no. 241 2985 -
00 ).
19
2
Fig. 27