Auto Menu; Starting The Auto-Menu - Silvercrest 74208 Operating Instructions Manual

Auto menu

For foods that are intended to be prepared in the
Auto Menu modus it is not necessary to programme
in the period of the cooking process and the power
level. It is quite sufficient to enter which type of food
is to be cooked/boiled, and its weight.
Notice!
The microwave calculates the time/operational level
for fresh foods. Frozen foods will not be cooked
with the times programmed into the microwave.
If needs be, defrost frozen foods with the defrost
programme beforehand (see section "Defrosting").

Starting the Auto-menu

Notice!
Always place the food item in a suitable container
or on a plate. Bear in mind that, during the cooking
or heating process, liquids such as grease, etc. can
drain from the food. The container/plate should
therefore be large enough to avoid the overflowing
of liquids.
Turn the Control dial q slowly to the left. In the
1.
display 1 appears a number (e.g. "3" for
Auto Programme 3 (fish)), the Symbol "Fish"
and . Select the appropriate Auto-menu
for your foodstuff (1 to 9). You can, after you
are in automatic mode menu, also access the
desired automatic menu with a clockwise rota-
tion. Confirm your selection by pressing the
Start/Quick Start button q
Nr.
2.
3.
.
To achieve an even cooking or simmering, you
should turn the food after about 2/3 of the cooking
process (only programme 5, 8 and 9). The microwa-
ve reminds you of the need to turn: "turn" appears in
the display 1 and a signal tone sounds.
• Open the door and turn the food over. Proceed
cautiously with the possibly already hot food.
- 48 -
Symbol Foodstuff
1 Beverages
2 Noodles
3
4
5 Chicken
6 Warming
7 Potatoes
8 Roasting
9 Kebabs
Now set by, by rotating the control knob q
the desired weight resp. the desired number of
servings. The symbol
Press the button Start/Quick start q
start the cooking process.
Notice!
Weight
(Portions)
1 - 3
100 - 300g
Fish 100 - 1000g
Rice 100 - 1000g
800 - 1400g
100 - 1000g
150 - 600g
300 - 1300g
100 - 700g
blinks.
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