Grilling Guide; Care And Cleaning - Zephir ZHC655 Quick Start Manual

GRILLING GUIDE

Beef
steak
Pork
Lamb
Chicken
Sausages
Sandwich or focaccia
Vegetables sliced
(1 cm thickness)
Seafood

CARE AND CLEANING

Before cleaning, turn the power off at the power outlet and then remove the plug. Allow your grill & sandwich press to
cool before cleaning. The unit is easier to clean when slightly warm. Always clean when your grill & sandwich press after
each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft to remove food residue. For baked on
food residue squeeze some warm water mixed with detergent over the food residue then clean with a non abrasive
plastic scouring pad or place wet kitchen paper over the grill to moisten the food residue.
Cleaning the drip tray
Remove and empty the drip tray after each use and wash the tray in warm, soapy water. Avoid the use of scouring pads
or harsh detergents as they may damage the surface.
Rinse and dry thoroughly with a clean, soft cloth and replace.
Ingredient and type
>sirloin steak
>minute steak
>hamburger patties
>scotch fillet
>loin steaks
>fillet
>bacon
>loin
>cutlets
>leg steaks
>breast fillets
>thigh fillets
>thin
>thick
>eggplant
>zucchini
>sweet potato
>fish fillets
>fish cutlets
>octopus(cleaned)
>prawns
>scallops
Cooking time
3 minutes for medium rare
5-6 minutes for well done
1-2 minutes
4-6 minutes
4-6 minutes
2-3 minutes
3 minutes
4 minutes
4 minutes
6 minutes or until cooked through
4-5 minutes or until cooked through
3-4 minutes
6-7 minutes
3-5 minutes or until golden brown
3-5 minutes
2-4 minutes
3-5 minutes
3 minutes
2 minutes
1 minute