Sage the Kitchen Wizz Pro SFP800 Quick Manual page 4

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SAGE
RECOMMENDS SAFETY FIRST
®
• For optional accessories
authorised by Sage
on this product, please read all
instructions supplied with the
accessory in conjunction with
the instructions contained in
this booklet
• Care should be taken when
removing the food from the
processing bowl by ensuring
the motor, Quad
dough blade or disc, have
completely stopped before
disassembling. Ensure the
OFF button has been pressed
to switch the motor off; the
appliance is switched off at the
power outlet and unplugged,
before removing the lid from
the bowl. The processing
bowl should then be unlocked
from the motor body and the
Quad
blade, dough blade or
discs carefully removed before
attempting to remove the
processed food.
• Do not process hot or boiling
liquids - allow liquids to
cool before placing into the
processing bowl. Hot liquid
can be ejected to cause injury
due to sudden steaming.
• Ensure the OFF button has
been pressed, and the food
processor is switched off at the
power outlet and unplugged
before attaching the Quad
blade, dough blade, disc or
processing lid.
4
to be used
®
blade,
• To avoid possible malfunction
of the processing bowl's
auto switch, do not place the
processing lid in the locked
position when the appliance
is not in use
• Do not place hands or fingers in
the bowl of the food processor
unless the motor, Quad
dough blade or discs have
come to a complete stop.
• The processing blades and
discs are extremely sharp,
handle with care at all times.
Avoid contact with moving
parts during operation. Keep
hands, hair, clothing, spatulas
and other utensils out of food
processor feed chute to prevent
personal injury or damage to
the mixer. Always use the food
pusher to push the food down
the feed chute.
• Handle the food processor
and attachments with care –
remember the blades and discs
are razor-sharp and should be
kept out of reach of children.
• Care should be taken when
handling the sharp cutting
blades, emptying the bowl
and during cleaning.
• Do not fill bowl above marked
liquid levels or 15 cups dry
level (shredding). Always add
drier or thicker ingredients to
the processing bowl prior to
adding fluids.
blade,

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