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1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
( 4 star)
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
19
EN
Freezer compartment
shelves
Egg tray
Fridge compartment
shelves
Fridge compartment
door shelves
Crisper
Freshzone
compartment
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
Egg
Food in pans, covered
plates and closed containers
Small and packaged food
or drinks (such as milk, fruit
juice and beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami
and etc.)
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