Proctor-Silex 25400 User Manual page 5

840144600 ENv02.qxd 12/22/05
Fruit Turnovers
1 can of refrigerated crescent rolls
Fruit pie filling or fruit preserves
Open the can of crescent rolls and lay flat on countertop.
Divide into 4 rectangles. Take each rectangle and press the
diagonal perforation closed, making 4 solid rectangles. Cut
each rectangle in half, making 8 squares. Place one square on
each side of the sandwich toaster. Place 1 to 2 tablespoons of
fruit filling onto center of pastry. Cover with another square of
pastry. Sprinkle with cinnamon sugar. Close and lock lid. Cook
approximately 3 minutes or until desired browness. Repeat
with remaining pastry. Caution: The filling is very hot. Makes
4 turnovers.
Bacon Cheese Omelet
2 eggs
1 ⁄ cup shredded cheddar cheese
2
2 pieces bacon, cooked and crumbled
In a small bowl, beat eggs slightly with a fork. Add the cheese
and bacon; mix. Spray the grids with nonstick cooking spray.
Divide egg mixture between two sides of the sandwich toaster.
Close lid. Cook approximately 3
Cheezy Hashbrowns
1 (1 lb., 4 oz.) bag of shredded hash browns (dairy case)
Cheddar cheese, shredded
Butter
For each serving of hash browns you will need: 1 cup hash
browns, 1 ⁄ cup cheddar cheese and 1 tablespoon melted
4
butter. Mix these together in a small bowl. Spray the grids with
nonstick cooking spray. Place hash brown mixture on one side
of sandwich toaster. Close and lock lid. Cook 4 to 5 minutes
or until golden brown.
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Cinnamon sugar
Salt and pepper to
taste
1 ⁄ to 4 minutes. Makes 1 serving.
2
8
Hot Pastrami Pockets
For each pastrami pocket you will need:
2 slices rye bread
2 to 3 slices of pastrami
1 to 2 tablespoons sauerkraut
1 slice Swiss cheese
Butter two slices of bread on one side. Place one slice
(butter side down) on one side of the sandwich toaster. Add
pastrami, sauerkraut, dressing, and cheese. Cover with sec-
ond slice of bread (butter side up). Close and lock the lid.
Cook approximately 3 minutes or until desired browness.
Caution: The filling is very hot.
Barbecue
For each sandwich:
2 slices bread (any variety)
⁄ to ⁄ cup prepared barbecue
1 1
4 3
Butter one side of each piece of bread. Spread barbecue on
unbuttered side and cover with remaining slice of bread.
Place on one side of sandwich toaster. Close and lock lid.
Cook approximately 3 minutes.
Mini Elephant Ears
1 can refrigerated crescent rolls
Butter or margarine
Unroll crescent rolls and separate the 4 large rectangles. Take
each rectangle and press the diagonal perforation closed,
making 4 solid rectangles. Cut each rectangle in half, making
8 squares. Place one square on each side of the sandwich
toaster. Brush with melted butter and sprinkle with cinnamon
sugar. Close lid. Cook approximately 2 to 3 minutes, or until
desired browness. Repeat with remaining pastry. Makes 8
elephant ears.
1 tablespoon Thousand
Island dressing
Butter or margarine
Butter or margarine
Cinnamon sugar
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