Proctor-Silex 25400 User Manual page 4

840144600 ENv02.qxd 12/22/05
To Clean and Store
1. Unplug from outlet and let cool.
2. Wipe cooking grids and outside of unit with a damp, soapy
cloth. Rinse cloth and wipe grids again.
3. Do not use steel wool, scouring pads, or abrasive cleaners
on any part of the unit.
4. Wrap cord around feet of unit and lock the lid. The unit may
now be stored upright.
NOTE: Any service requiring disassembly should be
performed by authorized service personnel.
WARNING
To reduce the risk of electrical shock do not immerse in
water.
Recipes
Mexi-Pockets
For each sandwich:
2 6-inch packaged corn tortillas
1 heaping tablespoon processed cheese dip
1 tablespoon salsa
2 tablespoons refried beans
Spray grids with nonstick cooking spray. Spread cheese,
salsa, and beans on one corn tortilla. Cover with another corn
tortilla. Place on one side of the sandwich toaster. Close and
lock lid. Cook approximately 5 minutes. Caution: The filling is
very hot.
11:09 AM Page 6
6
Cheesy Hot Dog Pockets
Sliced bread (any variety)
Hot dogs
Individually wrapped processed cheese slices
Ketchup
Butter
Butter one side of two pieces of bread. Place the slice of
bread, butter side down, on the sandwich toaster. Spread
1 to 2 tablespoons of ketchup on bread. Cut half of a hot
dog into 1 ⁄ -inch thick "coins." Place hot dog "coins" over the
4
ketchup. Unwrap a slice of cheese and place over the hot
dogs. Cover with remaining slice of bread, butter side up.
Close and lock lid. Cook approximately 3 minutes. Caution:
The filling is very hot.
Grand Cheese Rounds
1 can (1 lb.) extra-large refrigerated biscuits
8 individually wrapped processed cheese slices (any variety)
Take each biscuit and open it in half, making two thinner
biscuits. Flatten each half in the palm of your hand. Unwrap
slices of cheese. Take each slice and fold in half, then fold
in half again, making 4 quarters stacked. Spray grids with
nonstick cooking spray. Place two flattened biscuits on the
sandwich toaster. Place a stack of cheese in the middle of
each biscuit. Cover with two more flattened biscuits. Close
and lock lid. Cook approximately 5 to 6 minutes or to desired
browness. Caution: The filling is very hot. Makes 8 rounds.
7