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¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
21.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
- Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on 2 levels
Viennese whirls, on 3 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Small cakes, on 3 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessory/cookware Shelf pos-
Baking tray
+
Baking tray
x 2
Baking tray
+
x 1
Baking tray
+
Baking tray
+
x 1
Universal pan
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Baking tray: Shelf position 1
- Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
- Baking tray: Shelf position 5
- Universal pan: Shelf position 3
- Baking tray: Shelf position 1
¡ Hot water sponge cake
- When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
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3
3
3+1
5+3+1
3
3
3+1
5+3+1
How it works en
Temperature in
Cooking time in
mins
1
140 - 150
25 - 40
1
140 - 150
25 - 40
1
140 - 150
30 - 40
1
130 - 140
35 - 55
1
160
20 - 30
1
150
25 - 35
1
150
25 - 35
1
140
35 - 45
27
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