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Piper Products CS2-10 Specifications

Cook & hold cabinets, smoke and hold cabinets, humidified holding cabinets
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Standard Cook & Hold Cabinets
5-Pan Models
Model*
Watts
Product Capacity
Shipping Weight=
Cook & Hold Ovens
CS2-5
2170
90 lbs. (41 kg)
265 lbs. (120 kg)
CS2-5L
1795
90 lbs. (41 kg)
265 lbs. (120 kg)
Smoke & Hold Ovens
CS2-5S
2320
90 lbs. (41 kg)
265 lbs. (120 kg)
CS2-5SL
1945
90 lbs. (41 kg)
265 lbs. (120 kg)
* "L " indicates 120 volt models only. All other models are available in
208, 220 and 240 volts.
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
10-Pan Models
Model
Watts
Product Capacity
Shipping Weight=
Cook & Hold Oven
CS2-10
2870
180 lbs. (82 kg)
360 lbs. (163 kg)
Smoke & Hold Oven
CS2-10S
3020
180 lbs. (82 kg)
360 lbs. (163 kg)
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
5-Pan Models
60 Hz
50 Hz
Model
120V
208V
240V
220V
240V
CS2-5
6-15P
6-15P
CEE 7/7 Schuko BS-1363
CS2-5L
5-15P , 5-20P†
CS2-5S
6-15P
6-15P
CEE 7/7 Schuko BS-1363
CS2-5SL
5-20P , 5-30P†
10-Pan Models
60 Hz
50 Hz
Model
208V
240V
220V
240V
CS2-10
6-15P , 6-20P†
6-15P
CEE 7/7 Schuko
BS-1363
CS2-10S
6-15P , 6-20P†
6-15P
CEE 7/7 Schuko
BS-1363
† For Canada
5-Pan Models Stacked
Shipping Weight =
Model^
Watts
Product Capacity
Cook & Hold Ovens
CS2-5/5
2170 ea.
180 lbs. (82 kg)
530 lbs. (240 kg)
Smoke & Hold Ovens
CS2-5S/5S
2320 ea.
180 lbs. (82 kg)
530 lbs. (240 kg)
Smoke/Cook & Hold Ovens
CS2-5S/5
2320/2170
180 lbs. (82 kg)
530 lbs. (240 kg)
^ Other combinations available, consult factory.
= Add 90 lbs. (41 kg) per oven for crates when shipping outside U.S.
All models standard with a 250°F (121°C) maximum temperature. 350°F
(177°C) models available for 208, 220 and 240 volt non-smoker units,
consult factory. 5-Pan models include 2 chrome wire racks and one
sheet pan. 10-Pan models include 4 chrome wire racks and one sheet
pan. (Quantities for export models vary, consult factory.)
Humidified Holding Cabinets
Capacity
No. of 2 1 /2" (6 cm)
No. of 1" (3 cm)
Deep Pans
Deep Pans
3 3 /4" (10 cm)
CS2H-5
Centers
10 (2 per shelf)
5
2 1 /2" (6 cm)
7 (Extra slides
Centers
required)
CS2H-10
3 3 /4" (10 cm)
Centers
20 (2 per shelf)
10
2 1 /2" (6 cm)
14 (Extra slides
Centers
required)
You Can Taste The Piper Difference...
EXCEPTIONAL HOLDING CABINETS
Improve holding capabilities with Chef
System ® Humidified Holding Cabinets!
Designed for simple operation and
exceptional holding performance in 5 or
10 pan models, the CS2H provides Piper
reliability in a high humidity holding
cabinet that keeps a wide range of menu
items hot for extended holding times.
With five levels of humidity, crisp food
will stay crisp and moist food moist.
The 90° to 185°F (32°-85°C) air
temperature range allows precise
temperature and humidity control
for proofing and holding.
5-pan models can be stacked with
5-pan Chef System Cook and Hold
CS-10
CS-5 Stacked
with CS2H-5
Visit www.piperonline.net to discover our complete line of foodservice equipment solutions!
LIMITED WARRANTY
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve
(12) months from the date of purchase. See manufacturer's complete warranty for details.
300 S. 84th Avenue
Wausau, WI 54401
It is our policy to build equipment which is design certified by companies that have been accredited at
Phone: 800-544-3057
the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National
Fax: 715-842-3125
Recognized Testing Laboratory. These companies include CSA International, Underwriters
Laboratories, and the National Sanitation Foundation. However, a continuing program of product
www.piperonline.net
improvement makes it necessary to submit new models to the agencies as they are developed.
Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do
© 2008 Piper Products, Inc.
not entitle buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment. Information is not for design purposes.
CS2H-5
CS-5 With
Carving Station
COOK & HOLD CABINETS
COOK & HOLD CABINETS
SMOKE AND HOLD CABINETS
SMOKE AND HOLD CABINETS
HUMIDIFIED HOLDING CABINETS
HUMIDIFIED HOLDING CABINETS

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Summary of Contents for Piper Products CS2-10

  • Page 1 Carving Station LIMITED WARRANTY PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details. It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory.
  • Page 2 The compact height of the 5-pan models is only 34" (86 cm) which allows it to fit under most work tables, without sacrificing oven capacity. The power interruption alert and product probe are now standard features on all Chef System models.

This manual is also suitable for:

Cs2-10sCs2-5Cs2-5/5Cs2-5lCs2-5sCs2-5s/5 ... Show all