Piper Products CS2-10 Specifications page 2

Amazing Standard Features
The compact height of the 5-pan models is only 34" (86 cm) which allows it to fit
under most work tables, without sacrificing oven capacity. The power interruption
alert and product probe are now standard features on all Chef System models.
Best of all, the new Chef System is quality engineered by Piper for years of
dependable service. That's why foodservice professionals count on Piper to keep
their customers happy and returning for more.
Piper's sleek Chef System® Cook & Hold
Oven will put you light years ahead in
efficient, flavorful cooking. With a bold
look and low-profile design, it's like
nothing else in the industry. Simple, easy-
to-use dial controls let you go right to your
desired selection on the lighted display.
And when it comes to tender, juicy,
naturally-browned meats, you'll find the
Chef System outperforms the competition.
™
Piper's exclusive Roast-Air process uses
radiant and convection heat to brown
meats naturally without artificial coloring.
It tenderizes them to succulent perfection
and holds their natural juices for a taste-
appeal that's simply out of this world! And
you get the same great economical
benefits Chef System has always been
known for. There's far less food cost
because meat cooked in a Chef System
shrinks only 7 to 10% compared to 25% in
MODELS FOR
conventional ovens. Plus, Chef System
ROASTING & HOLDING!
uses less than 50% of the energy required
Piper's Chef System gives you
by conventional ovens.
more choices than ever before
to meet your food-service
needs. There are models
capable of cooking up to
250°F. (121°C), and new 350°F.
(177°C) non-smoker models
enable Chef System ovens to
bake cookies and other bread
products. The 5-pan model fits
in most kitchen locations using
minimum space. The 10-pan
model has twice the cooking
capacity and fits in the same
floor space. Stacking 5-pan
models allow you to prepare
one entree while holding
another, cook different entrees
simultaneously or smoke food
in one and cook in the other.
CS2-5S/5
Exclusive Roast-Air ™
Cooking Process combines
90% of radiant heat with 10%
low velocity convection heat
to brown food naturally
without artificial coloring.
Holding their natural juices
and tenderizing them to
mouthwatering perfection,
Chef System is ideal for
bringing out the peak
flavor of both prime and eco-
nomical cuts of meats.
Far less shrinkage. Meats cooked
in the Chef System shrink only
7-10% compared to 25% in
conventional ovens. The savings
mean greater profitability when
multiplying this difference by the
hundreds of pounds of product
Chef System Oven
you cook in a year. Since most of
the natural moisture is retained,
overproduction can be
refrigerated and reheated
the next day.
Conventional Oven
CS2-5
Cleaning Made Easy.
Chef System's stainless steel interior
walls, wire racks and drip pan are easily
removable for cleaning in a pot and pan
sink. One of the fastest cleaning ovens
on the market!
Simple to use
dial controls
Removable panel
for easy access
to controls
Removable
interior side
walls for cleaning
Positive latch
locking door
handle
Adjustable
door vents
CS2-5
Simplified Digilog Controller™ Providing the Benefits and Accuracy of Digital Operation
with a Friendly Feel. A simple twist of the new, easy-to-use controls lets the operator go
right to the desired selection on the message window. Chef System now offers the operator
the flexibility to cook by time and temperature or cook with a probe. Fast, simple, easy!
LCD Cooking Cook Hold View Oven Smoker
Message Mode Temperature Temperature Temperature Delay
Window Selector Dial Dial Dial Button Dial
On / Off Cooking Probe Set Start Smoke Smoke
Switch Mode Outlet Time Button Mode Timer
Indicator Dial Indicator Dial
CREATE A SIGNATURE MENU
WITH A SMOKE & HOLD OVEN.
A Piper Chef System Smoke and Hold Oven
will give your menu the kind of special flavor
customers are willing to pay extra for. Combining
traditional smoking techniques with the exclusive Roast-Air™
process, the Chef System Smoker lets you enhance your menu and your
bottom line. From the "down home" flavor of country cooking to the elegance
of smoked duck, the Chef System Smoker helps you offer everything from a
buffet lunch to a full service menu.
Smoker controls are easy to operate. On/off switch, manual dials and
Smoke-flavored. The smoker box
indicator lights make the Chef System Smoker very easy to use. Two extra
heats pieces of real wood producing
controls allow you to set the smoker delay and timer. The new controls
the aroma and flavor, penetrating the
provide the flexibility to cook by time and temperature or cook with a
food during the cooking cycle.
probe.
A sample bag of wood is included.
The Piper Difference
Piper engineers take the extra steps needed to ensure the
highest-performing, most reliable products in the field.
Not only is each piece of equipment produced by skilled
craftsmen who use the most durable components available;
every product is also rigorously tested before shipment.
The resulting quality is apparent—down to the last detail.
ALL THE STANDARDS &
6 ft. (183 cm)
cord with ALL THE EXTRAS.
plug attached
Chef System ovens come fully equipped with a 250ºF. (121ºC)
thermostat, product probe, power interruption alert, locking
door handle, 4" (10 cm) locking casters, chrome wire racks,
sheet pan and a 6 ft. (183 cm) attached cord with plug as
standard. The following options and accessories are also
Rugged stainless
available:
steel interior
and exterior
• 350ºF. (177ºC) Thermostat (for Non-Smoker Models)
• Perimeter Bumpers
• Stainless Rib Rack
• Casters: Large 5" (13 cm) and Low Profile
• Stainless Steel Legs
• Wire Racks (Chrome)
Includes wire
• Wire Racks (Stainless)
racks and
• 18" x 26" (46 cm x 66 cm) Sheet Pans
drip pan
Heavy-duty
4" (10 cm)
locking casters
CS2-10S
Optional Perimeter
Bumpers protect the Chef
System ovens from the
heavy-duty use of
foodservice operations.
Drip Tray magnetically
attaches to front base of
all models to collect
excess moisture.
Optional Stainless Rib
Rack keeps ribs upright
for perfect cooking every
time. Holds 13 slabs of
baby back ribs.
Locking Door Handle
is now standard on all
Chef System ovens.
Optional Heavy-Duty 5" (13
cm) Casters enhance the
portability of the oven. (Adds 1"
(3 cm) to standard height.) Not
Shown – Low profile casters are
also available (deduct 2" (5 cm)
from standard height).
Simple To Service. The control
panel is quickly removed for
access to the controls. Most
opeating components can be
replaced right in your kitchen so
there's less disruption and lower
service costs for your operation
should service be necessary.