Piper Products CHEF SYSTEM CS2-10 Specifications

240 BRO 59-60 1/27/03 8:02 AM
The Chef System Cook & Hold Oven
roasts meat, poultry and fish, to juicy
tenderness... and holds the flavor until
ready to serve. Featuring an exclusive
Roast-Air ™ process, Chef System uses
radiant and convection heat that browns
naturally, tenderizes and holds natural
juices, creating distinctive and tasteful
entrees.
FLEXIBILITY
The Chef System is also available in a
smoker model that combines traditional
smoking techniques with the Roast-Air
process for signature entries such as
salmon, turkey, pork tenderloin,
barbecued ribs, brisket and duck.
Smoke and Hold Ovens include
2 lbs. (1 kg) of wood chips.
Choose from models capable of cooking
up to 250°F (121°C) or non-smoker
models up to 350°F (177°C). All models
offer the flexibility to program the oven
to cook by the product's internal
temperature on the Probe Cook and
Hold cycle, by time on the Timed Cook
and Hold cycle or with a Manual Timer,
which has no hold cycle. Chef System
allows the operator to cook in advance
of peak periods and hold food for hours.
QUALITY
• Far less shrinkage – meats cooked
in the Chef System shrink as little as
7-10% compared to 25% in
conventional ovens. The savings
mean greater profitability.
• Exclusive Roast-Air cooking process
combines 90% radiant heat with
10% low velocity convection to brown
food naturally.
• Easy-to-use controls combine digital
precision with simple dial adjustments.
The settings can be changed at any
time during the cooking process –
preheating, cooking or holding.
• External vents control humidity without
losing heat from opening the oven door.
• Power interruption warning – if power
is ever lost for more than 10 minutes,
the display will indicate the total power
interruption time.
• Cleaning made easy – Chef System's
stainless steel interior walls, drip pan
and chrome wire racks are easily
removed for cleaning in a pot and
pan sink.
• The drip tray ensures a cleaner
work environment.
• Versatility – slow roast and hold,
smoke and hold or bake with
Chef System ovens.
METAL SHEATHED HEATING ELEMENTS GUARANTEED
AGAINST BURNOUT AND BREAKAGE FOR TWO YEARS.
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CHEF SYSTEM
Models CS2-5, CS2-5S, CS2-10, CS2-10S
Model CS2-5 with optional
bumper guards
PIPER PRODUCTS, INC. 300 South 84th Ave., Wausau, WI 54401 U.S.A.
(800) 544-3057 • (715) 842-2724 • Fax (715) 842-3125
Web Site: www.piperonline.net
Form No. CS2-1002(S)
ITEM#
®
COOK AND HOLD OVENS
Model CS2-10S with
optional bumper guards
ANSI/NSF 4
Model CS2-5S/CS2-5 with
optional bumper guards and
accessory stacking hardware
Printed in U.S.A.